Crew Member (Full and Part time) - Full-time / Part-time

p /p ul liGreet the guest/li liClean as you go/li liFollow safety/security guidelines and cross contamination guidelines/li liMonitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)/li liMonitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms)/li liMonitor guest satisfaction in the lobby/li liMonitor condiment stand, beverage ice levels and restock as needed/li liMonitor stock levels of paper supplies and restock as needed/li liMonitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)/li liStock and maintain sandwich station/li liPrepare and package sandwiches and side items/li liPrepare and stock side items/li liMonitor product levels and holding times on the production counter/li liTurn and pull product past holding time/li liAssist with putting away food order/follow fifo/li liAssist with time temperature logs/haccp/li liBake and dress biscuits/li liCommunicate any problems to the manager, safety and securitybr /br /strongGuest Service/strongbr /Responsible for lobby and DT guestsbr /Take the order and suggestive sellsbr /Record transaction in the registerbr /Fills drinks or present cupsbr /Invite the guest to returnbr /Package, verify and present orderbr /Invite the guest to returnbr /Assist with dropping productbr /br /strongGuest Production/strongbr /Season chickenbr /Batter chicken and other fried itemsbr /Filter frying machine per shiftbr /Change shortening when appropriatebr /Pre pan appropriate items/defrost itemsbr /Stock freezer to fryer itemsbr /Make batterbr /Assist in packaging, verifying, presenting ordersbr /br /Crewmembers are responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant./li /ul p /p