Server Lake Burton Grill - Full-time / Part-time

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;Lake Burton Grill - Clarkesville, GA/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Full-Time and Part-Time/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$15.00 - $45.00 Hourly/div divstrongJob Category/strong: nbsp;nbsp;nbsp;Restaurant - Food Service/div /div h4Description/h4pspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Whether you desire a job for the season or to work year-round- we are the place for you! Lake Burton Grill amp; Bowline Takeaway amp; Bar has been reimagined in the LaPradersquo;s Marina. strongWe have spots for part time, full time, and seasonal hourly roles AND we offer insurance./strong We have partnered with Legacy Ventures Restaurants(LVR) who are a division of the Atlanta based company Legacy Ventures. a href="http://www.lvmgt.com" target="_blank"www.lvmgt.com/a LVR members are first and foremost Restaurateurs! Our leaders have a combined 305 years of restaurant experience! We are dedicated to providing Lake Burton Grillrsquo;s team the support and leadership needed to create spectacular team member strongAND/strong guest experiences. We want our team members to get the most memorable employment experience and be the employer of choice in Clarkesville! /span/span/p pspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"We have 2 outlets Lake Burton Grill featuring classic fine American fare along with an extensive wine list where the Bowline Takeaway and Bar will offer various grab-and-go options, including Shrimp by the half pound, Fish Tacos, Burgers and Signature Cocktails. We will be open 7 days a week during season for both lunch and dinner. /span/span/p pspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"strongOur Team Members Receive:/strong/span/span/p ul lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Above Industry standard pay for all positions/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Medical, Dental, Vision Insurance available for all Team Members/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Free online mental health visit portal/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Paid vacation for full time year round BOH/Key Employee staff/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Growth Opportunities to those that want to move up in the ranks in all departments - we LOVE to promote from within/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"401k with company match for ALL Team Members (We match up to 4% of your income with NO Vesting schedule!)/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Family feel with corporate support structure/span/span/li /ul pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongJob Duties:/strong/span/span/p pnbsp;/p ul lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Prepare tables for meals, including the complete set up of linens, silverware and glassware./span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Perform light food preparation duties including bread, salad preparation, appetizers and desert presentation./span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Greet guests in a professional manner and provide education about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods./span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Inform customers of daily specials./span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Check food and beverages for quality and presentation before serving to guest./span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Serve food and beverage to guests./span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Prepare and serve specialty dishes tableside as required./span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages./span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Provide wine recommendations to customers./span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Deliver wine to table with appropriate glasses and use proper corkage and pouring techniques./span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Receive guest payments and process transactions./span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Clear and clean tables promptly according to proper sanitation standards./span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Complete side duties as required including, polishing silverware, restaurant set up, and filling condiments./span/span/li /ul h4Qualifications/h4brpspan style="font-family:Arial,Helvetica,sans-serif"span style="font-size:14px"strongRequired Knowledge, Skills and Abilities/strong/span/span/p pspan style="font-family:Arial,Helvetica,sans-serif"span style="font-size:14px"strongCustomer Service: Must consistently be able to /strongassess, anticipate and meet multiple guestsrsquo; needs at high quality standards and evaluate customer satisfaction without projecting a mood that detracts from guestsrsquo; experience. Must balance bar guestsrsquo; needs with those of guests served by wait staff. This requires practical knowledge of industry customer service standards./span/span/p pspan style="font-family:Arial,Helvetica,sans-serif"span style="font-size:14px"strongCommunication:/strong Must clearly communicate in a professional manner with guests, vendors, coworkers and management. The ability to promote two-way communication by presenting clear ideas using thoughtful and responsive words. Nonverbal cues from a guest or server can alert the bartender to a potential problem. Must also understand instructions, read written company memorandums and communicate when he or she needs more direction. /span/span/p pspan style="font-family:Arial,Helvetica,sans-serif"span style="font-size:14px"strongInterpersonal Relationships: M/strongust adapt to different personalities of guests and coworkers without losing focus. Extreme familiarity or conflicts with coworkers often weaken a team-oriented work environment./span/span/p pspan style="font-family:Arial,Helvetica,sans-serif"span style="font-size:14px"strongProblem Solving and Conflict Management/strong: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure./span/span/p pspan style="font-family:Arial,Helvetica,sans-serif"span style="font-size:14px"strongQuality Control and Priority Assessment: /strongAssess the value and importance of customer needs to maintain a high standard of quality.br / br / strongSales Techniques and Customer Influence: /strongUse sales techniques and persuasive communications to up-sell products and services.strong /strongbr / br / strongPerforming General Physical Activities:/strong Must perform physical activities that require moderate strength including climbing, lifting, balancing, walking, and handling of materials./span/span/p pspan style="font-family:Arial,Helvetica,sans-serif"span style="font-size:14px"strongAnalytical Skills: M/strongust use logic and reason to identify solutions and alternatives for a successful outcome in many situations, including cost/benefit analysis; service and product quality; and conflict resolution./span/span/p pspan style="font-family:Arial,Helvetica,sans-serif"span style="font-size:14px"strongTime Management Skills: M/strongust utilize methods and organization techniques in a fast-paced environment to ensure efficiency and respect the time of others. Bartenders must be able to direct others, such as bar backs and bussers, to maximize efficiency and team work./span/span/p pspan style="font-family:Arial,Helvetica,sans-serif"span style="font-size:14px"strongLanguage Skills: /strongMust speak and write with excellent command of the English language./span/span/p pspan style="font-family:Arial,Helvetica,sans-serif"span style="font-size:14px"strongFlexibility: O/strongften work overtime, when needed, and assist the workload of others./span/span/p pspan style="font-family:Arial,Helvetica,sans-serif"span style="font-size:14px"strongInitiative:/strong Must take action frequently, collaborate with team members and develop new ideas that focus on results./span/span/p pspan style="font-family:Arial,Helvetica,sans-serif"span style="font-size:14px"strongCareer Path:/strong/span/span/p pspan style="font-family:Arial,Helvetica,sans-serif"span style="font-size:14px"The company seeks and rewards team members who demonstrate intelligence, judgment, a capacity to anticipate, loyalty, integrity, a high energy level, a balanced ego and the drive to get things done./span/span/p pspan style="font-family:Arial,Helvetica,sans-serif"span style="font-size:14px"Legacy Ventures Restaurants is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. LVR also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve./span/span/p pspan style="font-family:Arial,Helvetica,sans-serif"span style="font-size:14px"strongNote:/strong/span/span/p pspan style="font-family:Arial,Helvetica,sans-serif"span style="font-size:14px"This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments./span/span/p pspan style="font-family:Arial,Helvetica,sans-serif"span style="font-size:14px"The company is an Equal Opportunity Employer and complies with ADA regulations as applicable. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities./span/span/p pspan style="font-family:Arial,Helvetica,sans-serif"span style="font-size:14px"Legacy Ventures Restaurants participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S/span/span/p pspan style="font-family:Arial,Helvetica,sans-serif"span style="font-size:14px"strongThis document does not create an employment contract, implied or otherwise, other than an at will relationship./strong/span/span/p pnbsp;/p