5 Points - Catering Production Delivery Driver - Part-time

pstrongspanThe Catering Driver/span/strongspan strongis responsible for making sure all routed deliveries are delivered on time, accurately, and in a hospitable fashion. Driver experience not required. /strong/span/p pstrongspanWe provide vehicle, insurance and fuel./span/strong/p pstrongemspanMust have valid driver's license and meet Company's driver standards/span/em/strong/p pstrongspanCatering Driver/span/strongspan strongResponsibilities include:/strong/span/p ul lispanCreating an excellent service experience for our customers/span/li lispanRepresenting the brand positively/span/li lispanProviding prompt service and quality products/span/li lispanMaintaining a clean and comfortable environment/span/li lispanUpholding all operational standards./span/li /ul pstrongspanWe're looking for a Catering Driver/span/strongspan strongwith:/strong/span/p ul lispanA strong commitment to excellent customer service and food quality/span/li lispanA knack for providing top-notch interactive service to our customers/span/li lispanPrevious experience in a restaurant/bakery (entry level employees also welcome)/span/li lispanA desire to work in a supportive fun work environment/span/li lispanAbility to handle and lift up to 50 lbs./span/li /ul pstrongspanWe offer our Catering Driver/span/strongspan strongthe following benefits:/strong/span/p ul lispanWe provide vehicle, insurance, and fuel/span/li lispanCompetitive salary: $16.50-$17.00 starting/span/li lispanTIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!/span/li lispanGenerous meal discounts/span/li lispanEmployee growth opportunities/span/li lispanFlexible schedules/span/li lispanA daily loaf of bread/span/li /ul pstrongspanAbout Boudin Bakeries/span/strong/p pspanIn 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™/span/p pstrongspanJoining our team/span/strong/p pspanAs the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!/span/p