Customer Service Rep(04419) - 23437 Sussex Hwy

strongJob Description:/strongpABOUT THE JOB/ppYou got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you./ppWe are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you./ppADVANCEMENT/ppMany of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity./ppDIVERSITY/ppOur mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential./ppSUMMARY STATEMENT/ppWe take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!/ppJOB REQUIREMENTS/ppYou must be 16 years of age or older./ppGeneral Job Duties For All Store Team Members /ppOperate all equipment./ppStock ingredients from delivery area to storage, work area, walk-in cooler./ppPrepare product./ppReceive and process telephone orders./ppTake inventory and complete associated paperwork./ppClean equipment and facility approximately daily./ppiTraining/i/ppOrientation and training provided on the job./ppiCommunication/iiSkills/i/ppAbility to comprehend and give correct written instructions./ppAbility to communicate verbally with customers and co-workers to process orders both over the phone and in person./ppiEssential Functions/Skills/i/ppAbility to add, subtract, multiply, and divide accurately and quickly (may use calculator)./ppMust be able to make correct monetary change./ppVerbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed./ppAbility to enter orders using a computer keyboard or touch screen./ppiWork Conditions/i/ppEXPOSURE TO/ppVarying and sometimes adverse weather conditions when removing trash and performing other outside tasks./ppIn-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas./ppSudden changes in temperature in work area and while outside./ppFumes from food odors./ppExposure to cornmeal dust./ppCramped quarters including walk-in cooler./ppHot surfaces/tools from oven up to 500 degrees or higher./ppSharp edges and moving mechanical parts./ppSENSING/ppTalking and hearing on telephone. Near and mid-range vision for most in-store tasks./ppDepth perception./ppAbility to differentiate between hot and cold surfaces./ppTEMPERAMENTS/ppThe ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions./ppAdditional Job Details/ppPHYSICAL REQUIREMENTS, including, but not limited to the following:/ppiStanding/i/ppMost tasks are performed from a standing position. Walking surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 4./ppiWalking/i/ppFor short distances for short durations/ppiSitting/i/ppPaperwork is normally completed in an office at a desk or table/ppiLifting/i/ppBulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck./ppDeliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'./ppCases are usually lifted from floor and stacked onto shelves up to 72 high./ppiCarrying/i/ppLarge cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves./ppOccasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store./ppTrays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray./ppiPushing/i/ppTo move trays which are placed on dollies./ppA stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push./ppTrays may also be pulled./pstrongAdditional Information:/strongpiClimbing/i/ppTeam members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance./ppiStooping/Bending/i/ppForward bending at the waist is necessary at the pizza assembly station./ppToe room is present, but workers are unable to flex their knees while standing at this station./ppDuration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day./ppForward bending is also present at the front counter and when stocking ingredients./ppiCrouching/Squatting/i/ppPerformed occasionally to stock shelves and to clean low areas./ppiReaching/i/ppReaching is performed continuously; up, down and forward./ppWorkers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves./ppWorkers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes./ppWorkers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones./ppiHand Tasks/i/ppEye-hand coordination is essential. Use of hands is continuous during the day./ppFrequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists./ppWorkers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter./ppFrequent and/or forceful pinching is required in the assembly of cardboard pizza boxes./ppTeam Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes./ppMachines, Tools, Equipment, Work Aids/ppTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel./p