Line Cook FT at the Commoner - $500 SIGN BONUS

pspanspanspanspanA Cook at the Commoner will be/spanspan hardworking with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return./span/span/span/span/p pspanspanspanbspanSome of your responsibilities include:/span/b/span/span/span/p ul lispanspanspanspanspanProvide excellent quality and presentation of all food to the guests in a timely manner./span/span/span/span/span/li lispanspanspanspanspanStock and maintain sufficient levels of food products at line stations to assure a smooth service period./span/span/span/span/span/li lispanspanspanspanspanItem specifications, including preparation, execution, and presentation will be provided to you./span/span/span/span/span/li lispanspanspanspanspanKnow and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures./span/span/span/span/span/li lispanspanspanspanspanPrevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations./span/span/span/span/span/li lispanspanspanspanspanMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment./span/span/span/span/span/li lispanspanspanspanspanAssist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area./span/span/span/span/span/li lispanspanspanspanspanReport any maintenance or repairs needed to the Executive Chef./span/span/span/span/span/li lispanspanspanspanspanFollow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management./span/span/span/span/span/li /ul pspanspanspanbspanWhat You Bring/span/b/span/span/span/p ul lispanspanspanspanspan1 year of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred./span/span/span/span/span/li lispanspanspanspanspanTime management and organizational ability required for high quality food production./span/span/span/span/span/li lispanspanspanspanspanAbility to work with minimal direction or supervision to complete assigned tasks./span/span/span/span/span/li lispanspanspanspanspanFood Handler Certification (if applicable)./span/span/span/span/span/li lispanspanspanspanspanTrained in knife skills and basic kitchen equipment usage./span/span/span/span/span/li lispanspanspanspanspanAble to multitask in a dynamic, and fast paced environment./span/span/span/span/span/li lispanspanspanspanspanYou're able to establish a positive rapport with many types of personalities./span/span/span/span/span/li lispanspanspanspanspanFlexible schedule, able to work evenings, weekends, and holidays when needed./span/span/span/span/span/li /ul pspanspanspanspanBe Yourself. Lead Yourself. Make it Count./span/span/span/span/p pspanspanspanspanWe are People Pleasing People./span/span/span/span/p pspanspanspanspanMarcus Hotels Resorts is an Equal Opportunity Employer/span/span/span/span/p p /p