Café Attendant - Big Sur - Full-time

p style="text-align:left"span class="emphasis-2"Compensation Amount:/span/p17.50 USD Hourlyp style="text-align:inherit"/pp style="text-align:left"span class="emphasis-2"Job Summary:/span/pThe Cafe Attendant is responsible for assisting in all areas of customer service. The Cafe Attendant is involved in most aspects of day to day operations, such as inventory, sales, cash handling, sales reconciliation, line service, etc., while maintaining a high level of customer service at all times; and must be able and willing to cross-train in more than one front of house positions like cashier, server, host, busser or general utility.brbrCurrently accepting applications for summer season - Start dates in March and Aprilp style="text-align:inherit"/pp style="text-align:left"span class="emphasis-2"Job Description:/span/ppspanbESSENTIAL FUNCTIONS/b/span/pullispanTake orders from customers and cook foods requiring short preparation times, according to customer requirements./span/lilispanPerform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea./span/lilispanResponsible for setting up, restocking, and breaking down of the food preparation equipment, work areas, and counters or tables./span/lilispanRestock kitchen supplies and rotate food./span/lilispanAccept payments and issue receipts, refunds, credit, or change due to customers accurately as necessary./span/lilispanMaintain clean and orderly cash station area; stock and maintain cash station area with various supplies and products./span/lilispanMay be assigned to other duties as required by the Shift Supervisor or Manager(s)./span/liliMust be able and willing to cross-train in more than one front of house positions like cashier, server, host, busser or general utility./li/ulpspanbSKILL AND KNOWLEDGE REQUIREMENTS INCLUDE/b/span/pullispanPartial High School education; High School Diploma/G.E.D. preferred. /span/lilispanWork is assigned orally and in written form; individual must be able to interpret menus and recipes, and be able to follow directions/span/lilispanGood visual and communication skills/span/lilispanAbility to record information to the culinary production sheets/span/lilispanKnowledge of industry standards regarding sanitation/span/lilispanWilling to be cross-trained in other areas of the work place/span/li/ulpspanbPHYSICAL AND MENTAL REQUIREMENTS/b/span/pullispanMoving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.  Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. /span/lilispanLifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally./span/lilispanAbility to stand for the entire work day.   /span/lilispanAbility to climb steps regularly. /span/lilispanWithstanding temperature extremes in freezer, refrigerator walk-in and cooking areas./span/lilispanReading and writing work-related documents in English./span/lilispanSpeech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English./span/lilispanConstantly communicates and receives verbal communication with other employees in fast-paced kitchen./span/lilispanPhysical presence at the job site is essential to perform job duties. /span/li/ulpspanbEQUIPMENT USED/b/span/pullispanStandard commercial cooking machinery and utensils./span/lilispanCash register/span/li/ulp style="text-align:inherit"/pp style="text-align:left"Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores./pp style="text-align:inherit"/pp/ppispanGuest Services, Inc. is an Equal Opportunity employer.  All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status./span/i/pp style="text-align:inherit"/pp style="text-align:left"OUR COMMITMENT TO DIVERSITY, EQUITY, amp; INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base./p