Pantry Cook - Paradise Inn - Summer Seasonal - Full-time

p style="text-align:left"span class="emphasis-2"bCompensation Amount:/b/span/p17.25 USD HourlyAssist Cooks and Chefs by preparing ingredients, keeping the kitchen clean and orderly, and by performing some simple prep and cooking functions as assigned according to the menu and recipes. This position reports to the Executive Chef.p style="text-align:inherit"/pp style="text-align:left"span class="emphasis-2"Job Description:/span/pdivdivpbWage:/b $17.25 - $17.25/pp/ppbBenefits:/b Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons.); Employee Discounts, Recreation Program, Employee Assistance Program; Housing amp; Meal Plan Available/pp/ppbspanESSENTIAL FUNCTIONS/span/bspan /span/p/divdivullipspanspanPrepare and cook food items according to recipes, daily menus, and supervisor instructions/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanTake temperatures at regular intervals and /spanspanmaintain/spanspan foods in sufficient quantities while minimizing production waste/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanAssist/spanspan in /spanspanmaintaining/spanspan kitchen sanitation and equipment cleaning schedule/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanAdhere to food safety guidelines including /spanspanServSafe/spanspan and HACCP/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanAttend and /spanspanparticipate/spanspan in safety meetings/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanPerforms such other related duties as directed or /spanspanrequired/spanspan./span/spanspan /span/p/li/ul/divdivpspan /span/p/divdivpbspanSKILL AND KNOWLEDGE REQUIREMENTS INCLUDE/span/bspan /span/p/divdivullipspanspanPartial High School education./spanspan /spanspanHigh School Diploma/G.E.D. equivalent/spanspan preferred/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanAble to competently and efficiently prep food including cutting fruits, vegetables, and meats with ease and accuracy/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanPossess or be able to successfully complete /spanspanServSafe/spanspan certification/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanStrong sanitation skills /spanspana must/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanPossess knowledge of or be able to learn culinary terms and practices; able to prepare basic items by following recipes/spanspan./span/spanspan /span/p/li/ul/divdivpspan /span/p/divdivpspanspan /span/spanbspanPHYSICAL AND MENTAL REQUIREMENTS/span/bspan /span/p/div/divdivdivullipspanspanMove about/spanspan /spanspanto accomplish/spanspan tasks, particularly frequent movements from place to place within the unit./span/spanspanspan /span/spanspanspanBend/spanspan, li/spanspanft, carry, reach/extend/spanspan arms a/spanspannd hands above shoulder height /spanspanfrequently/spanspan; move/spanspan in a c/spanspanonstantly changing environment/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanLift/spanspan, carry, and push up to /spanspan15 lbs. regularly, 20-30 lbs. /spanspanfrequently/spanspan, and up to 50/spanspan /spanspanlbs. occasionally/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanAble to withstand temperature extremes in freezer, walk-in refrigerator, and cooking areas/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanAble to stand for extended periods/spanspan and c/spanspanlimb steps regularly/spanspan while carrying heavy /spanspanload/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanSpeech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly /spanspanto be understood by/spanspan /spanspansame in English/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanPhysical presence at the job site is essential to perform job duties/spanspan./span/spanspan /span/p/li/ul/divdivpspan /span/p/divdivpbspanEQUIPMENT USED/span/bspan /span/p/divdivullipspanspanTypical professional kitchen equipment and utensils (knife, range, oven, mixer, etc.) /span/spanspan /span/p/li/ul/divdivullipbspanRequired Personal Protective Equipment (PPE) used:/span/bspanspan gloves, goggles, apron, cut glove, steel mesh, mitts/span/span/p/li/ul/div/divp style="text-align:left"spanAscending to 14,410 feet above sea level, Mount Rainier is an iconic point in the Washington landscape. Our associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore! While we operate year-round, our primary season is the summer months, with most employment opportunities available between April and October. Our All-Star team members enjoy fantastic perks and an amazing work environment!/span/p