Line Cook Kitchen Position

pstrongspanOur Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen./span/strong/p pstrongspanCook Responsibilities:/span/strong/p ul lispanContributes to creating an excellent service experience for our guests/span/li lispanRepresenting the brand positively/span/li lispanProviding prompt service and quality products/span/li lispanMaintaining a clean and comfortable environment/span/li lispanupholds all operational standards./span/li /ul pstrongspanWe're looking for Cook with:/span/strong/p ul lispanA strong commitment to excellent customer service and food quality/span/li lispanA knack for providing top-notch interactive service to our customers/span/li lispanPrevious experience in a restaurant/bakery (entry level employees also welcome)/span/li lispanA desire to work in a supportive fun work environment/span/li /ul pstrongspanWe offer Cook a complimentary meal per shift and:/span/strong/p ul lispanCompetitive salary: $17.25 - $17.50/Hour/span/li lispanTIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!/span/li lispanGenerous meal discounts/span/li lispanFlexible schedule/span/li lispanEmployee growth/span/li lispanA daily loaf of bread/span/li /ul pstrongspanAbout Boudin Bakeries/span/strong/p pspanIn 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™/span/p pstrongspanJoining our team/span/strong/p pspanAs the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!/span/p