Cook - Part-time

pspanstrongOur Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary./strong/span/p pspanstrongCook Responsibilities:/strong/span/p ul lispanMeasure and assemble ingredients for menu items/span/li lispanCollaborate with the Executive Chef and Cooks to prepare meals during our dining hours/span/li lispanMaintain accurate food inventories/span/li lispanProperly store food items at appropriate temperatures/span/li lispanRotate stock items as per established procedures/span/li lispanRestock kitchen for subsequent shifts/span/li lispanEnsure that the food prep area and kitchen are cleaned and sanitized at the end of your shift/span/li /ul pspanstrongWe're looking for Cook with:/strong/span/p ul lispanA strong commitment to excellent customer service and food quality/span/li lispanAble to read and follow standardized recipes/span/li lispanPrevious experience in a restaurant/bakery (entry level employees also welcome)/span/li lispanStrong knowledge of proper food handling procedures/span/li lispanA desire to work in a supportive fun work environment/span/li lispanCA Food Handler's Card required (servesafe also acceptable)/span/li /ul pspanstrongWe offer Cooks the following benefits:/strong/span/p ul lispanCompetitive salary: $16.50-$17.00/Hour/span/li lispanTIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!/span/li lispanGenerous meal discounts /span/li lispanEmployee growth opportunities /span/li lispanFlexible schedules /span/li lispanA daily loaf of bread/span/li /ul pspanstrongAbout Boudin Bakeries/strong/span/p pspanIn 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™/span/p pspanstrongJoining our team/strong/span/p pspanAs the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!/span/p