Bartender - Banquets - Full-time / Part-time

pDescription/ppPart-time or Full-time/ppbr//ppnbsp;nbsp;/ppPrepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.br/nbsp;/ppnbsp;/ppstrongJob Tasks/Duties /strongnbsp;/pulliInspects the bar prior to opening to ensure that adequate supplies are available.nbsp;/liliRequests additional supplies as necessary and stocks the bar. nbsp;/liliFollows set-up procedures.nbsp;/liliPrepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.nbsp;/liliGreets members and guests.nbsp;/liliMixes, prepares and serves drinks to members and guests and mixes and prepares drinks orderedbr/by food and beverage servers according to approved standard recipes.nbsp;/liliCollects checks and payments for drinks served.nbsp;/liliReports complaints to a manager as they occur.nbsp;/liliMaintains and cleans bar area and equipment.nbsp;/liliMaintains records of liquors, beers and wine to ensure bar stock is maintained at nbsp;nbsp;nbsp;nbsp;nbsp;all times.nbsp;/liliCleans and locks the bar area according to prescribed closing procedures.nbsp;/liliEnsures that all food items are correctly stored, labeled, dated and rotated to prevent any healthbr/or safety hazards from occurring, and takes precautions against possible spoilage.nbsp;/liliAttends staff meetings including pre-shift (line-up) sessions and training as required.nbsp;/liliCarefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.nbsp;/liliContinually practices beverage and revenue control procedures./li/ulpCompletes other appropriate work assignments as requested by supervisor.br/nbsp;/ppnbsp;br/nbsp;/ppRequirements/ppnbsp;nbsp;/ppstrongExperience/strongnbsp;/pulliMinimum grade 12 education.nbsp;/liliOne year of bartending experience. nbsp;/li/ulpstrongJob Knowledge, Core Competencies and Expectationsnbsp;/strong/pulliStocks bar and completes other pre-opening requirements.nbsp;/liliPrepares and serves alcoholic beverages according to standard recipes.nbsp;/liliSkilled at slowing and refusing alcoholic beverage service when necessary.nbsp;/liliComplies with basic safety and sanitation requirements.nbsp;/liliGood organizational skills.nbsp;/liliBasic knowledge of club’s POS system or comparable POS system preferred.nbsp;/liliKnowledgeable of all aspects of department and daily club operations, including events and operating hours.nbsp;/liliAbility to read and understand Banquet Event Orders (BEOs).nbsp;/liliAbility to work large or small events with minimal supervision and in a team environment.nbsp;/liliCleans bar and completes other pre-closing requirements.nbsp;/liliAssures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.nbsp;/liliKnowledge of and ability to perform required role during emergency situations. nbsp;nbsp;/li/ulpbr//ppstrongLicenses and Special Requirements/strong/pulliAlcohol beverage certification.nbsp;/liliFood safety certification.nbsp;/liliOf legal age to prepare and serve alcoholic beverages. nbsp;br/nbsp;/li/ulpstrongPhysical Demands and Work Environment/strong/pulliRequired to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach./liliPush, pull or lift up to 50 pounds./liliContinuous repetitive motions.nbsp;/liliWork in hot, humid and noisy environment.nbsp;/li/ul