Cafe Server

pDescription/polliSets up side station and performs assigned side (prep) work./liliProvides immediate attention to all members and guests upon seating./liliDistributes food and wine menus; answers questions./liliIf local water conservation laws permit, fills glasses with ice water; answers questions and suggests menu items./liliTakes members’ and guests’ orders; suggestively sells food and beverage items, if appropriate./liliPlaces orders with kitchen; informs cooks about any special cooking instructions./liliAssembles food on tray; procures items from each station as necessary./liliServes meals; places dishes by courses in front of each person./liliChecks back to ensure member and guest satisfaction; replenishes water and butter as necessary./liliRemoves soiled dishes./liliPresents dessert menus, suggests and serves dessert, coffee and after-dinner drinks./liliVerifies accuracy of prices, state and federal taxes, tips and other charges on all checks./liliPresents the bill./liliHandles all cash and credit card charges as prescribed by standard operating procedures./liliKeeps tables, dining room and bus station areas clean./liliAdvises supervisor of any complaints as soon as they occur./liliPerforms clean-up and closing duties as assigned by manager./liliAttends pre-meal meetings as requested by the dining room captain (dining room supervisor, dining room manager or outlet manager)./liliTurns in signed tip declaration form weekly./liliThanks members and guests; invites them to return./liliConsistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests./liliPerforms other appropriate duties assigned by dining room or outlet manager./li/olpbr//p