Busser-Fairfield

pDescription/ppThe busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area./ppuResponsibilities/u/pulliRemove used/unnecessary plates while guests are still seated at the table/liliRemove extra place settings at the table or provide any additional settings as needed/liliPrepare tables for the next round of service by removing all plates and glasses/liliSanitize the table and surrounding area for its next turn/liliReset place settings: complete with silverware, water glasses, and bread plate, etc./liliRestock and assist with maintenance of expo/servers' stations, glass washing area, etc./liliEmpty trash containers and dirty dish receptacles/liliAssist with refilling ice for bar service station/li/ulpuSkills/u/pulliStrong customer service skills and pleasant rapport with dining guests/liliSolid communication skills/liliGood sense of menu items/li/ulpuWorking Conditions/u/pulliBe able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift/liliBe able to lift or carry up to 15 lbs./li/ulpuEducation/Experience/u/pulliHigh school diploma or equivalent is preferred/liliPrior restaurant experience is a plus but not required/li/ul