Bartender

pDescription/ppProvide genuine and extraordinary service to all guests in order to exceed their expectations. Use teamwork and enthusiasm while serving food and beverage using proper service techniques. Responsible for following recipes to prepare and serve beverages to bar and dining room guests, while maintaining a clean and organized workstation./ppRequirements/ppstrongAs part of the application process and to be considered for an interview, please fill out the Culture Index survey:/strong/ppa target="_blank" href="https://go.cultureindex.com/p/sjiWK7puU9vfIfoh"https://go.cultureindex.com/p/sjiWK7puU9vfIfoh/a/pulliHave availability to work a variety of hours, including weekends and holidays./liliFollow all systems, policies, and procedures as outlined in the Employee Handbook/liliProvide genuine hospitality to all guests and provide them with an experience that exceeds nbsp;nbsp;nbsp;nbsp;nbsp;their expectations/liliSuccessfully complete alcohol awareness training and/or food handler training course(s)/liliBe committed to teamwork and have a pleasant attitude/liliComply with all safety and sanitation guidelines/liliFollow all steps of service as outlined in the employee handbook/liliHave knowledge of all food and beverage menus in order to answer questions and provide nbsp;nbsp;nbsp;nbsp;nbsp;the guest with what they want/liliComply fully with all allergy, dietary restriction, and modification procedures/liliMaintain accurate guest orders and accurately account for all items ordered and nbsp;nbsp;nbsp;nbsp;nbsp;delivered to the guest/liliCorrectly stock bar and storage areas with proper liquor, beer, wine, glassware, ice, nbsp;nbsp;nbsp;nbsp;nbsp;serving tools and supplies/liliProperly recognizing intoxicated guests, not over-serving alcohol to guests showing nbsp;nbsp;nbsp;nbsp;nbsp;signs of intoxication, and alerting management of all such situations/liliExercise proper and accurate cash handling, cash till security and reconciliation/liliBe proficient in the use of equipment including POS terminals, credit card terminals, nbsp;nbsp;nbsp;nbsp;nbsp;coffee machines, dish machines, three compartment sinks, CO2 tanks, draft beer mechanisms, etc./liliAccomplish other duties as instructed by management when applicable/liliMaintain honesty and integrity in all aspects of employment/liliCommunicate clearly and hospitably with guests and teammates/liliEffectively service multiple guests at the bar simultaneously, while also servicing nbsp;nbsp;nbsp;nbsp;nbsp;and managing the service well station/liliBe able to take and prepare multiple orders at one time/liliBe able to carry multiple plates of food safely and cleanly/liliBe able to use a tray to carry multiple drinks when applicable/liliUse knives, peelers, and other bar tools safely and effectively/liliBe able to multitask while maintaining a calm and professional demeanor/liliBe able to work in a space of varying noise, temperature, and crowd levels/liliBe able to be to stand and/or walk for the duration of your shift/liliBe able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in nbsp;nbsp;nbsp;nbsp;nbsp;general/liliPractice proper safety guidelines at all times/li/ul