HOST/HOSTESS - Full-time / Part-time

pDescription/ppstrongESSENTIAL CONTRIBUTIONS: /strongnbsp;/pulliKeep Track of Sections/Walk floor to keep track of tables.br/nbsp;/liliCommunicate with servers, guests and management.br/nbsp;/liliHelp keep establishment manicured (i.e. tables, bathrooms, floor)br/nbsp;/liliGreet Guests with a smile (and by name if known) and welcome them to the restaurant.br/nbsp;/liliPlace menus/silverware for each guestbr/nbsp;/liliMake sure guests are seated comfortably.br/nbsp;/liliKnow your menu/establishment promotions.br/nbsp;/liliAbility to effectively communicate on the telephone/Reservations.br/nbsp;/liliSpecial Projects assigned by Manager. nbsp;br/nbsp;/li/ulpRequirements/ppnbsp;/pulliMust be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance. nbsp;br/nbsp;/liliA desire to help out where needed and work as part of a team. nbsp;br/nbsp;/liliPassion for providing extraordinary service. nbsp;br/nbsp;/liliAn appetite for learning (and great food). nbsp;br/nbsp;/liliFlexibility to work a variety of shifts. nbsp;br/nbsp;/liliAbility to work positively in a fast-paced environment. nbsp;nbsp;br/nbsp;/liliNo Degree Required. High School Graduate or General Education Degree (GED), preferred.br/nbsp;/liliMaricopa County Food Handlers Card required.br/nbsp;/li/ulpemstrongThis is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change, i.e., emergencies, changes in personnel, workload, rush jobs, or technological developments./strong/em/p