LINE COOK

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;Leilanis on the Beach - Lahaina, HI/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$23.00 - $27.00 Hourly/div /div h4Description/h4pstrongBENEFITS/strong/p ul liMedical, Dental, and Vision insurance for qualifying employees/li liFree therapy for all employees through Talkspacenbsp;/li liHoliday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day/li liPaid Time Off: Vacation and Sick Leave/li liEmployee Meal Program with FREE Fresh cooked meals during each shift/li li50% Food and Beverage discount at all T S Restaurants/li liReferral Program/li liAnniversary of Employment Gift Program/li liRewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)/li liHoliday Party/li liLegacy of Aloha Scholarship Programnbsp;/li /ul pnbsp;/p pspan style="font-size:12pt"stronguspan style="font-size:10pt"POSITION SUMMARY /span/u/strong/span/p pspan style="font-size:12pt"span style="font-size:10pt"Provide the highest level of quality and service for our guests. Prepare and cook food items for station assigned./span/span/p pnbsp;/p pspan style="font-size:12pt"stronguspan style="font-size:10pt"ESSENTIAL FUNCTIONS /span/u/strong/span/p pspan style="font-size:12pt"span style="font-size:10pt"To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions./span/span/p pnbsp;/p ul lispan style="font-size:12pt"span style="font-size:10pt"Read and understand recipes and POS generated tickets./span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Cut foods as specified by recipe. /span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Weigh, measure, and prepare foods according to recipe specifications using station checklists.. /span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Prepare meats, vegetables, batters, sauces, and mixes according to recipes for use at station. /span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Bake or cook certain food items according to guest order and recipes. /span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Follow T S protocol for all noted guest allergies./span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Clean and sanitized all parts of the assigned station throughout each shift as required and specified in the daily checklist. /span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Assist others as needed./span/span/li /ul div style="margin-left:24px" ul lispan style="font-size:12pt"span style="font-size:10pt"Restock or breakdown assigned station before next meal period depending on shift./span/span/li /ul /div div style="margin-left:24px; margin-right:-19px" ul lispan style="font-size:12pt"span style="font-size:10pt"Communicate pertinent and required information to next meal periodrsquo;s Line Cooks/span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Communicate food and equipment shortages to Culinary Team Leader, Kitchen Supervisor, Sous Chef, or Chef./span/span/li /ul /div ul lispan style="font-size:12pt"span style="font-size:10pt"Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance./spanspan style="font-size:9.5pt" Regular attendance is an essential function of this job. /span /span/li lispan style="font-size:12pt"span style="font-size:10pt"Work in a safe manner and report any safety concerns; personal, employee or guest injury./span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Follow food safety program guidelines of handwashing, bare hands, hygiene and health. /span/span/li /ul h4Qualifications/h4brdiv pspan style="font-size:12pt"stronguspan style="font-size:10pt"POSITION QUALIFICATIONS /span/u/strong/span/p /div ul lispan style="font-size:12pt"span style="font-size:10pt"Guest Oriented - Ability to consider guest needs when performing duties./span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Working Under Pressure - Ability to complete assigned tasks under stressful situations./span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures./span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others./span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others. /span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets./span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Detail Oriented - Ability to pay attention to the minute details of a project or task. /span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff./span/span/li /ul div style="margin-left:24px" ul lispan style="font-size:12pt"span style="font-size:10pt"Friendly - Ability to exhibit a cheerful demeanor toward others./span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Neat and well groomed./span/span/li /ul /div div style="margin-left:48px" pbr / nbsp;/p /div div pnbsp;/p pspan style="font-size:12pt"stronguspan style="font-size:10pt"SKILLS amp; ABILITIES /span/u/strong/span/p /div div p style="margin-left:156px"span style="font-size:12pt"strongspan style="font-size:10pt"Experience: /span/strongspan style="font-size:10pt"Six months Prep Cook experience within a T S Restaurant or minimum 1 year external Line Cook experience. /span/span/p pspan style="font-size:12pt"strongspan style="font-size:10pt"Required Equipment: /span/strongspan style="font-size:10pt"Knifersquo;s will be provided but individuals may use their own set. /span/span/p pspan style="font-size:12pt"strongspan style="font-size:10pt"Certificates amp; Licenses: /span/strongspan style="font-size:10pt"Must take and pass all training tests 90% or higher. /span/span/p /div p style="margin-right:-20px"nbsp;/p p style="margin-right:-20px"span style="font-size:12pt"stronguspan style="font-size:10pt"PHYSICAL REQUIREMENTS/span/u/strongstrongu /u/strong/span/p div style="margin-right:-20px" pspan style="font-size:12pt"span style="font-size:10pt"(Occasionally - /spanspan style="font-size:10pt"up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time)/span/span/p pnbsp;/p pspan style="font-size:12pt"span style="font-size:10pt"Stand Constantly Squat or Kneel Occasionally/span/span/p pspan style="font-size:12pt"span style="font-size:10pt"Walk Constantly Bend Frequently /span/span/p pspan style="font-size:12pt"span style="font-size:10pt"Use hands / fingers Constantly Lift/carry 11-25 lbs Constantly/span/span/p pspan style="font-size:12pt"span style="font-size:10pt"Reach Outward Constantly Lift carry 26-50lbs Frequently /span/span/p pspan style="font-size:12pt"span style="font-size:10pt"Reach above shoulder Frequently Push/pull 10-25lbs Constantly/span/span/p pspan style="font-size:12pt"span style="font-size:10pt"Climb Occasionally Push/pull 26-50lbs Frequently/span/span/p /div div pnbsp;/p /div div pspan style="font-size:12pt"span style="font-size:10pt"Sense of Sound (Hear verbal requests by guests, coworkers, and managers) /span/span/p pspan style="font-size:12pt"span style="font-size:10pt"Vision (Near, Distance, Color, Peripheral, Depth Perception)/span/span/p pspan style="font-size:12pt"span style="font-size:10pt"Sense of Smell, Taste, Touch /span/span/p pspan style="font-size:12pt"span style="font-size:10pt"Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, back belt if lifting over 20lbs, safety glove when using knife) /span/span/p pbr / span style="font-size:12pt"stronguspan style="font-size:10pt"WORK ENVIRONMENT /span/u/strong/span/p /div div pspan style="font-size:12pt"span style="font-size:10pt"Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and high-pressure./span/span/p /div