Dining Room Manager - Paradise Inn - Summer Seasonal - Full-time

p style="text-align:left"span class="emphasis-2"bCompensation Amount:/b/span/pResponsible for all aspects of Dining Room operations and floor management of busy 200 seat three meals per day restaurant. Manage food, beverage, equipment, and property to fulfill financial goals and company incentives. Control and manage all aspects of the restaurant operation to maintain a consistently high standard of guest service, cleanliness, product presentation, and cost control. Supervise Assistant Dining Room Managers, Servers, Bussers, Hosts, and Bartender to ensure tasks are completed in a friendly, safe and efficient manner.p style="text-align:inherit"/pp style="text-align:left"span class="emphasis-2"Job Description:/span/pdivdivpbWage:/b $28.75 - $28.75/pp/ppbBenefits:/b Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons.); Employee Discounts, Recreation Program, Employee Assistance Program; Housing amp; Meal Plan Available/pp/ppbspanESSENTIAL FUNCTIONS/span/bspan /span/p/divdivullipspanspanMonitor, problem solve, and direct workers to ensure efficient and safe completion of all retail tasks daily/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanTrain, on-board, and /spanspanschedule/spanspan staff/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanCommunicate regularly and professionally with /spanspannumerous/spanspan people including Food amp; Beverage Manager, Chefs and /spanspanCooks to/spanspan ensure safe, professional, and efficient food service/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanAttend and /spanspanparticipate/spanspan in management and safety meetings/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanUnder guidance of /spanspanthe General Manager and the Assistant General Manager/spanspan, /spanspanparticipate/spanspan in and give working direction for pre and post season setup / teardown Dining Room/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanManage staff appropriately to enforce standards and minimize personnel conflicts/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanMaintain department records such as schedules, payroll, deposits, tips, and daily cash reports/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanPerforms such other related duties as directed/spanspan /spanspanor /spanspanrequired/spanspan./span/spanspan /span/p/li/ul/divdivpspan /span/p/divdivpbspanSKILL AND KNOWLEDGE REQUIREMENTS INCLUDE/span/bspan /span/p/divdivullipspanspanHigh School Diploma/G.E.D. equivalent/spanspan /spanspanrequired/spanspan; /spanspanBachelor’s/spanspan degree preferred/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanNational Park /spanspanexperience/spanspan strongly preferred; full-service restaurant management experience /spanspanrequired/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanFood Safety certification; strong sanitation skills; alcohol service TIPS or MAST certification/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanBasic computer knowledge amp; ability including Microsoft Windows, Outlook, Word, Excel, and food service POS systems/spanspan./span/spanspanspan /span/spanspan /span/p/li/ul/divdivpspan /span/p/div/divdivdivpspanspan /span/spanbspanPHYSICAL AND MENTAL REQUIREMENTS/span/bspan /span/p/divdivullipspanspanMoving about on foot to /spanspanaccomplish/spanspan tasks, particularly frequent movements from place to place within the unit./span/spanspanspan /span/spanspanspanBend/spanspan, li/spanspanft, carry, reach/extend/spanspan arms a/spanspannd hands above shoulder height /spanspanfrequently/spanspan, or otherwise move/spanspan in a c/spanspanonstantly changing environment/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanLift/spanspan, carry, and push up to /spanspan15 lbs. regularly, 20-30 lbs. /spanspanfrequently/spanspan, and up to 4/spanspan0 /spanspanlbs. occasionally/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanWithstand temperature extremes in freezer, walk-in refrigerator, and grill areas/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanAble to stand for extended periods/spanspan and climb stairs regularly./span/spanspan /span/p/li/ul/divdivullipspanspanSpeech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly /spanspanto be understood by/spanspan /spanspansame in English/spanspan. Able to/spanspan read and write/spanspan work related documents/spanspan in English/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanPhysical presence at the job site is e/spanspanssential to perform job duties/spanspan./span/spanspan /span/p/li/ul/divdivpspanspan /span/spanbspanEQUIPMENT USED/span/bspan /span/p/divdivullipspanspanFood service POS (Point of Sale) system including cash register and credit card terminal, combination safe/span/spanspan /span/p/li/ul/divdivullipspanspanTy/spanspanpical office equipment (computer/spanspan, phon/spanspane system, fax, copier, scanner, among others.)/span/spanspan /span/p/li/ul/divdivullipbspanRequired Personal Protective Equipment used/span/bspanspan: goggles and gloves/span/spanspan /span/p/li/ul/div/divp/pp/pp/pp style="text-align:left"spanAscending to 14,410 feet above sea level, Mount Rainier is an iconic point in the Washington landscape. Our associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore! While we operate year-round, our primary season is the summer months, with most employment opportunities available between April and October. Our All-Star team members enjoy fantastic perks and an amazing work environment!/span/p