Raw Bar Specialist

The chef team focuses on simplicity and classic approach to this Jersey shore seafood eatery.

REQUIRED

• at least 1-2 years in high volume Shucking and Food Preparation
• basic food and safety knowledge
• Customer Service background (Not required but preferred)

Essential Functions

• Set up an assigned station to prepare for service.
• Maintains cleanliness and mise en place of station throughout service.
• Responsible for proper preparation of food items on assigned station(s).
• Responsible for identifying items prepared for guests with allergies and dietary restrictions.
• Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams.
• Notifies Chefs of any lags on items from assigned station(s).
• Creates memorable experiences to build repeat business.