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Verified Pay $16.79 per hour
Hours Part-time
Location Rock Springs, Wyoming

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Verified Pay
This job pays below average compared to similar jobs in your area.

$16.79

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$36.25


About this job

ul class="postingsList" id="p5372_"table class="title" style="padding: 0px; width:99.2%"tbodytrtd id="wrapword" style="width: 950px; padding: 5px;"Nutrition Services Manager/tdtd style="width: 275px;"span class="title2" style="float:right;text-align:right;margin-top: 8px;margin-right: 6px;" JobID: 5372 input type="button" value=" Apply " onclick="applyFor('5372','Nutrition Services','Manager')" class="screenOnly ApplyButton"/span/td/tr/tbody/tablediv style="position:relative;"lispan class="label"Position Type:/spanbrnbsp;nbsp;span class="normal"Nutrition Services//spanspan class="normal"Manager/spanbrbr/lilispan class="label"Date Posted:/spanbrnbsp;nbsp;span class="normal"4/30/2025/spanbrbr/lilispan class="label"Location:/spanbrnbsp;nbsp;span class="normal"Rock Springs Junior High/spanbrbr/lilispan class="label"Date Available:/spanbrnbsp;nbsp;span class="normal"When Filled/spanbrbr/lilispan class="label" Closing Date: /spanbrnbsp;nbsp;span class="normal"When Filled/spanbrbr/lispannbsp;nbsp;/spanspan class="label"Additional Information: nbsp;/spanspan class="normal"a href="javascript:void(toggle_block('DescriptionText5372_'))"uShow/Hide/u/a/spanbrspan id="DescriptionText5372_" style="border: 1px solid black; padding:5px; display:none; opacity:.8;"span class="normal"strongJob Title: Nutrition Services Managernbsp;br Location: Rock Springs Junior Highbr Terms of Employment:br Part Time, up to 29 Hours/Weekbr 9 Months/Yearbr Salary: F-III, $16.79/strongbr br stronguNature and Scope of Job/u/strongstrong:nbsp;nbsp;nbsp; /strongbr nbsp;br To provide appealing and nutritional meals to participants of the Sweetwater County School District Number One breakfast and lunch program on days that school is in session.br nbsp;br stronguJob Functions:/u/strongbr nbsp;br strongnbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Essential Functions/strongbr nbsp;br 1.nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Oversees all food production and participates in the preparation and serving of food for breakfast and lunch on days school is in session.br 2.nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Operates all food service equipment as needed.br 3.nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Maintains positive communication skills in working with students, staff, in-district personnel, and public at all times.br 4.nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Supervises the date labeling, storage and care of food and supplies daily.br 5.nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Oversees and participates in the cleaning of the kitchen, serving, storage, and cafeteria area daily.br 6.nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Maintains records on food and supplies received and used.br 7.nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Ensures that menus distributed by the, Assistant Food service Director are followed without deviation during days that school is in session.br 8.nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Maintains daily production records, time-sheets, and required reports on a daily basis.br 9.nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Completes monthly inventory of commercial amp; USDA foods.br nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;br nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; strongOther Functions:/strongbr nbsp;br 1.nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Adapts to specific or new working situations as needed.br 2. nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Assumes responsibility for checking that all equipment in kitchen and cafeteria are in safe, working condition.br 3. nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Request repair work for all broken or unsafe conditions.br 4.nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Performs any other duties as assigned by Coordinator and Food Service Director.br 5. nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Maintains confidentiality of all information concerning staff and students and chooses the appropriate time, place, and supervisor to discuss problems.br nbsp;br nbsp;br strong--EMPLOYEES ARE HELD ACCOUNTABLE FOR ALL DUTIES OF THIS JOB--/strongbr nbsp;br nbsp;br stronguJob Qualifications:/u/strongbr nbsp;br nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; strongKnowledge, Skills and Mental Ability:/strongbr nbsp;br nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Experience in supervision.br nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Ability to use computer system.br nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Ability to follow and successfully complete both written and oral directions.br nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Ability to work with people of various personality types.br nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Ability to think clearly and calculate accurately.br nbsp;br strongnbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Minimum Requirements (Education, Experience or Formal Training):/strongbr nbsp;br nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Minimum of two years previous institutional food service experience.br nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; High school education or the equivalent. Maintain a Class "C" driver's license.br nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Supervision training would be beneficial.br nbsp;br strongnbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Equipment Used:/strongbr nbsp;br nbsp;nbsp; nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Computer and Printernbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;br nbsp; nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Hand Mixernbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Dishwasherbr nbsp;nbsp; nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Vertical Cutternbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Calculatorbr nbsp;nbsp; nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Institutional Ovensnbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Electric Can Openerbr nbsp;nbsp; nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Steam tablenbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Kitchen Utensils-manual and electricbr nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Serving Utensilsbr nbsp;br nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; strongPhysical Demands:/strongbr nbsp;br nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Lower body strength to stand and walk throughout the work day.br nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Upper body strength to lift 50 pounds and carry more than 20 pounds throughout the work day. Visual acuity and stamina to work withnbsp;powerlunch and printer, calculator, andnbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; kitchen equipment listed.br nbsp;br strongEnvironmental Demands:/strongbr nbsp;br nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Non air conditioned building if not in central kitchen.br nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Air conditioner if in central kitchen.br nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Occasional exposure to weather extremes.br nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Occasional exposure to freezing temperatures of freezer and coolers./spanbrimg src="https://www.applitrack.com/clear.gif" height="8"br/spanbrdiv class="label" align="right" style="position:absolute; top:0%;right:1%;"span class="s"div class="addthis_toolbox addthis_default_style "a class="addthis_button_preferred_1"/aa class="addthis_button_preferred_2"/aa class="addthis_button_preferred_3"/aa class="addthis_button_compact"/aa class="addthis_counter addthis_bubble_style"/a/divscript type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=ra-4dfeb954767d3dc8"/scriptbra href="javascript:updateEmailLinkFromCurrentWindowLocation(quot;mailto:?subject=Job Postingamp;body=quot;,quot;I thought you would be interested in an employment opportunity I found at Sweetwater County School District #1. The position is Nutrition Services Manager. Please click the link below for more information about this vacancy.quot;,quot;ApplitrackHardcodedURL?1=1amp;AppliTrackJobId=5372amp;AppliTrackLayoutMode=detailamp;AppliTrackViewPosting=1quot;)"span style="color:#4c4c4c;font-size:.9em;font-weight:normal;"Email To A Friend/span/abra href="javascript:updateHrefFromCurrentWindowLocation(quot;ApplitrackHardcodedURL?1=1amp;AppliTrackJobId=5372amp;AppliTrackLayoutMode=detailamp;AppliTrackViewPosting=1quot; , true, false, true)"span style="color:#4c4c4c;font-size:.9em;font-weight:normal;"Print Version/span /abr/span/divbr/div/ul

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Posting ID: 1106573590 Posted: 2025-07-17 Job Title: Nutrition Services Manager