Line Cook - Doheny Beach - Part-time

p style="text-align:left"span class="emphasis-2"Compensation Amount:/span/p20.00 USD Hourlyp style="text-align:inherit"/pp style="text-align:left"span class="emphasis-2"Job Summary:/span/pThe line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment. Ensure all food is served according to specification set Supervisor.p style="text-align:inherit"/pp style="text-align:left"span class="emphasis-2"Job Description:/span/ppspanbESSENTIAL FUNCTIONS/b/span/pulliPrepare and cook food items according to recipes, daily menus, and supervisor instructions. /liliMaintain and rotate all food items to ensure food quality; date and label all food items and actively practice FIFO (First-In-First-Out)/liliClean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation./liliOperate food station, including performing station checklist, temperature log, counter meeting, and signage. /liliRequisition food supplies, kitchen equipment, and appliances, based on estimates of future needs./liliMonitor menus and spending in order to ensure that meals are prepared economically./liliBe knowledgeable of all stations in the restaurant./liliBe knowledgeable of plate presentations and preparations of all menu items./liliMaintain awareness of safety issues, and report them immediately to your manager./li/ulpspanbSKILL AND KNOWLEDGE REQUIREMENTS INCLUDE/b/span/pulliHigh School Diploma/G.E.D. preferred. /liliAt least one year of culinary knowledge./liliFood Safety certified and strong sanitation habits./liliStrong customer service abilities; actively looks for ways to assist customers and coworkers. /liliAbility to recognize when a problem has occurred and communicate it to management. /li/ulpspanbPHYSICAL AND MENTAL REQUIREMENTS/b/span/pulliMoving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.  Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. /liliLifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally./liliAbility to stand for the entire work day.    /liliClimbing steps regularly. /liliWithstanding temperature extremes in freezer, refrigerator walk-in and grill areas./liliConstantly communicates and receives verbal communication with other employees in fast-paced kitchen./liliPhysical presence at the job site is essential to perform job duties. /li/ulpspanbEQUIPMENT USED/b/span/pulliStandard commercial cooking machinery and utensils./li/ulp style="text-align:inherit"/pp style="text-align:left"Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores./pp style="text-align:inherit"/pp/ppispanGuest Services, Inc. is an Equal Opportunity employer.  All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status./span/i/pp style="text-align:inherit"/pp style="text-align:left"OUR COMMITMENT TO DIVERSITY, EQUITY, amp; INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base./p