Banquet Captain

pDescription/palign-centerstrongWORK, PLAY, amp; ENJOY LIFE WITH HERITAGE/strong/align-centeralign-centerbr//align-centeralign-centeremHeritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico!/em/align-centeralign-centerbr//align-centeralign-centeremstrongFull-time Hourly Position ranging from $22.00 - $25.00 DOE plus benefits./strong/em/align-centeralign-centeremstrongLocated in Albuquerque, NM. Working out of our Hotel Albuquerque at Old Town./strong/em/align-centeralign-centerbr//align-centerpstrongPosition Purpose:/strong The Banquet Captain is responsible for supporting the Kitchen Leadership in making sure that banquet operations run smoothly by supporting a culture of service within the team for the front line interfacing with guests. The Banquet Captain is an essential support to the Front of House team in creating unforgettable dining experiences for guests./ppstrongSupervisory Responsibilities:/strong Server, Bartender, Busser, Food Runner for Banquet Services when on shift/ppbr//ppstrongEssential Duties and Functions/Responsibilities/Tasks:/strong/pulliMaintain high level of positive and professional approach with employees, coworkers, and guests./liliMaintain a proper flow of service and FOH staffing levels during shift./liliMaintain good working relationships with suppliers and identify opportunities to decrease operational costs./liliMaintain strong focus on the guest experience and base all of your decision making around making our guests happy, especially when resolving complaints./li/ulpstrongBenefits:/strong/pulliPart-time employees receive: Dental, Vision and 401k!/liliFull-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness amp; 401k!/li/ulpHC5/ppRequirements/pulliExcellent verbal communication and ability to multitask./liliHigh school diploma or equivalent experience/training. A post-high school degree, Hospitality preferred; or equivalent combination of education and experience./lili2 years of food amp; beverage supervision/lead or equivalent combination of education and experience; luxury branded hospitality experience preferred./liliValid New Mexico Food Handler Certification, and Alcohol Server Certification./liliAbility to work on your feet for eight hours or more./liliKnowledge of Restaurant Point of Sale systems./liliMust be able to lift/push/reach for/carry 30+ pounds frequently./li/ulalign-centeremstrongNM Safe Certified Hotelier, Inspiring Our Communities, amp; Celebrating Local Artisans./strong/em/align-centeralign-centeremstrongHeritage Hotels amp; Resorts Inc. is an Equal Opportunity Employer./strong/em/align-center