Team Member

Crew members may handle tasks like taking orders, preparing food and drinks, operating the cash register, and keeping the restaurant tidy. 

Specific Duties:

• Greeting customers, taking orders, answering questions, and processing payments.

• Preparing and serving food and drinks according to restaurant standards, including items like ice cream, hot food, and beverages.

• Maintaining a clean and organized work area, including tables, counters, and restrooms.

• Stocking and rotating products, ensuring proper storage and handling. 

   

Additional Responsibilities:

• Teamwork: Collaborating with other team members to ensure smooth operations. 

   

• Adherence to Standards: Following established procedures and safety protocols. 

   

• Problem Solving: Addressing customer issues and resolving problems as they arise. 

   

Key Skills and Qualities:

• Customer Service Skills: Friendly and helpful demeanor, ability to communicate clearly and effectively. 

   

• Food Handling Skills: Knowledge of food safety procedures and practices. 

   

• Time Management Skills: Ability to work efficiently and quickly in a fast-paced environment. 

   

• Teamwork Skills: Ability to work effectively with others and contribute to a positive work environment. 

   

Required qualifications:

• Legally authorized to work in the United States
• 16 years or older