Palm Springs Food Beverage Staff

pJoin the fastest growing team in the Palm Springs, FL Hospitality Industry!/p pbr/p pWe have many exciting positions in Palm Springs, FL including:/p pspanspan style="font-weight: bold;"Breakfast attendant:/span /span/p ul liAssembling the breakfast buffet before mealtime and disassembling it thereafter./li liEnsuring that the breakfast buffet remains well-stocked at all times./li liReceiving beverage orders and directing these to the kitchen, as needed./li liProviding customers with condiments upon request./li liClearing cutlery and crockery from customers' tables./li liResolving customers' queries and complaints./li liEnsuring that customers vacate the restaurant by the close of meal service./li liSweeping, vacuuming, and mopping the floors after each meal service./li liCleaning and sanitizing tables and countertops after each meal service, and must therefore follow the standards and rules of each property/li /ul pspanspan style="font-weight: bold;"Bistro attendant:/span /span/p ul liEmployees must always be attentive, friendly, helpful and courteous to all guests, managers and fellow employees./li liBe familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position./li liHave a thorough knowledge of menus and current specials in applicable outlets./li liService guests with all food and beverage requirements in an attentive, courteous, and efficient manner./li liPre-bus all tables removing soiled dishes after each course./li liPerform cashiering functions by closing checks and preparing end of shift paperwork./li liPerform opening and closing procedures and side-work duties according to station rotation assignment and established checklist./li liEnsure that tables are kept stocked, tidy and clean./li liKeep all beverages full (coffee, tea, soda, water, and lemonade)./li liBreakdown trays of soiled dishes and linen in the dish room according to established standards./li liAnswer the telephone according to standards./li liConsistently upsell food, beverage and promotional items to guests./li liBe familiar with fire extinguishers, locations and know how to use them./li liReceive and deliver food and beverage orders and collect payment./li liEnsure overall guest satisfaction, and must therefore follow the standards and rules of each property./li /ul pspan style="font-weight: bold;"Server :/span/p ul liServer patrons with food and beverages in a positive and friendly manner./li liProvides information to help food and beverage selections./li liPresents ordered choices in a prompt and efficient manner./li liMaintains ambiance with an enthusiastic attitude./li liPrepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils./li liProtects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies./li liHelps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions./li liTransmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests./li liKeeps kitchen staff informed by noting timing of meal progression./li liServe orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars./li liResponds to additional patron requirements by inquiring of needs and observing dining process./li liMaintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs./li liConcludes dining experience by acknowledging choice of restaurant and inviting patrons to return./li liObtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons, and must therefore follow the standards and rules of each property./li /ul pspan style="font-weight: bold;"Busser: /span/p ul liRemove used plates, glasses, cutlery and napkins from tables after dinner is done eating./li liWiping up water spills, food stains and dirt from tables. Straightening out the tablecloth or replacing stained ones./li liReplacing cutlery and glassware in anticipation of new diners./li liRefilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table./li liBringing out meal orders if waitstaff are busy./li liHandling cleaning of the dining area at the close of day, and must therefore follow the standards and rules of each property/li /ul pspan style="font-weight: bold;"Runner: /span/p ul liDeliver food orders to customers quickly and accurately./li liUphold sanitation and food safety principles./li liBus tables by removing dirty dishes and trash./li liCheck in with customers to ensure their experience is satisfactory./li liRelay reports of customer satisfaction to the management and relevant parties./li liEnsure patrons have all the appropriate tableware they need to properly enjoy their food./li liAssist setting up tables before service with appropriate utensils, napkins and decorations./li liHandle various impromptu requests from customers, and must therefore follow the standards and rules of each property./li /ul pspan style="font-weight: bold;"Barista: /span/p ul liGreet customers as they enter./li liGive customers drink menus and answer their questions regarding ingredients./li liTake orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)./li liPrepare beverages following recipes./li liServe beverages and prepared food, like cookies, pastries and muffins./li liReceive and process payments (cash and credit cards). Keep the bar area clean./li liMaintain stock of clean mugs and plates./li liCheck if brewing equipment operates properly and report any maintenance needs./li liComply with health and safety regulations./li liCommunicate customer feedback to managers and recommend new menu items, and must therefore follow the standards and rules of each property./li /ul pspan style="font-weight: bold;"Bartender: /span/p ul liProvides a pleasant drinking experience to customers./li liServes drinks while maintaining a clean and sanitary bar area./li liAttends to the detail and presentation of each order./li liPrepares and maintains ingredients by following recipes./li liAdheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items./li liCoordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries./li liContributes to daily, holiday, and theme drink menus in collaboration with supervisor./li liEnsures smooth operation of bar services during absence of supervisor./li liCompletes cleaning according to daily and weekly schedules, including dishwashing as needed./li liAssists with orienting new employees to their work area./li liListens to customer complaints and suggestions and resolves complaints./li liInstructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area./li liParticipates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity, and must therefore follow the standards and rules of each property./li /ul pspanspan style="font-weight: bold;"Banquet:/span /span/p ul liRead Banquet Event Order (BEO) and know how to complete a set-up./li liSet tables in assigned area correctly and uniformly. Greet guests and respond to requests./li liUse proper in-room clearing and aisle tray breakdown buffet or other special food service tables and equipment./li liAssist in setting up/breaking down buffet or other special food service tables and equipment./li liGreet guests following guidelines set by the policies/procedures regarding the service of food and beverage./li liComplete assigned side work./li liHours: Flexible; scheduled days and times may vary based on need./li liDue to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel./li liComplete other duties as assigned by supervisor/manager, and must therefore follow the standards and rules of each property./li /ul pspan style="font-weight: bold;"Host/hostess: /span/p ul liWelcome guests to the venue./li liProvide accurate wait times and monitor waiting lists./li liManage reservations. Escort customers to assigned dining or bar areas./li liProvide menus and announce Waiter/Waitress’s name. Greet customers upon their departure./li liCoordinate with wait staff about available seating options./li liMaintain a clean reception area. Cater to guests who require extra attention (e.g. children, elderly)./li liAnswer incoming calls and address customers’ queries./li liAssist wait staff as needed, and must therefore follow the standards and rules of each property./li /ul pbr/p pspan style="font-weight: bold;"MAKE SURE TO CHECK YOUR EMAIL AFTER YOU APPLY FOR IMPORTANT NEXT STEPS/span/p