EDR Supervisor - Paradise Inn - Summer Seasonal - Full-time

p style="text-align:left"span class="emphasis-2"bCompensation Amount:/b/span/p24.00 USD HourlyProvide daily supervision and direction for EDR employees to prepare, cook, and serve food that is nutritious, safe, wholesome, eye appealing, delicious, and meets recipe and food cost specifications in a three meals per day Employee Dining Room. Create and monitor weekly shift schedule. This position reports to the Executive Chef.p style="text-align:inherit"/pp style="text-align:left"span class="emphasis-2"Job Description:/span/pdivdivpbWage:/b $24.00 - $24.00/pp/ppbBenefits:/b Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons.); Employee Discounts, Recreation Program, Employee Assistance Program; Housing amp; Meal Plan Available/pp/ppbspanESSENTIAL FUNCTIONS/span/bspan /span/p/divdivullipspanspanCreate and /spanspanmonitor/spanspan weekly shift schedules for EDR employees including break and lunch schedules./span/spanspan /span/p/li/ul/divdivullipspanspanTrain, onboard, and supervise EDR employees./span/spanspan /span/p/li/ul/divdivullipspanspanRequisition food supplies, kitchen equipment, and appliances, based on estimates of future needs./span/spanspan /span/p/li/ul/divdivullipspanspanPrepare and cook food items according to recipes and daily menus for employee meals./span/spanspan /span/p/li/ul/divdivullipspanspanSample, smell, and observe food to ensure conformance to recipes as well as taste and appearance standards./span/spanspan /span/p/li/ul/divdivullipspanspanClean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation./span/spanspan /span/p/li/ul/divdivullipspanspanSupervise s/spanspantation checklist/spanspans/spanspan, check temperature logs, attend counter meetings, and /spanspanmaintain/spanspan signage. /span/spanspan /span/p/li/ul/divdivullipspanspanAdhere to food safety guidelines including /spanspanServeSafe/spanspan and HACCP. /span/spanspan /span/p/li/ul/divdivullipspanspanMaintain awareness of safety issues and report them /spanspanimmediately/spanspan to /spanspanthe Executive Chef/spanspan./span/spanspan /span/p/li/ul/divdivullipspanspanPerforms such other related duties as directed or /spanspanrequired/spanspan./span/spanspan /span/p/li/ul/divdivpspan /span/p/divdivpbspanSKILL AND KNOWLEDGE REQUIREMENTS INCLUDE/span/bspan /span/p/divdivullipspanspanHigh School Diploma/G.E.D. equivalent /spanspanrequired/spanspan. Culinary school diploma preferred. /span/spanspan /span/p/li/ul/divdivullipspanspanAt least s/spanspanix months culinary experience in restaurant, catering, or employee dining room /spanspanrequired/spanspan. /span/spanspan /span/p/li/ul/divdivullipspanspanNational park/spanspan experience strongly preferred./span/spanspan /span/p/li/ul/div/divdivdivullipspanspanPossess /spanspana strong/spanspan knowledge of culinary terms and practices; able to prepare items and follow recipes./span/spanspan /span/p/li/ul/divdivullipspanspanKnowledge of and ability to competently cook at all relevant kitchen stations. /span/spanspan /span/p/li/ul/divdivullipspanspanFood Safety certified required./span/spanspan /span/p/li/ul/divdivullipspanspanStrong sanitation habits and attention to detail./span/spanspan /span/p/li/ul/divdivullipspanspanAbility to recognize when a problem has occurred and communicate it to management./span/spanspan /span/p/li/ul/divdivullipspanspanSupervisory experience preferred/spanspan./span/spanspanspan /span/spanspan /span/p/li/ul/divdivpspan /span/p/divdivpspanspan /span/spanbspanPHYSICAL AND MENTAL REQUIREMENTS/span/bspan /span/p/divdivullipspanspanMoving about on foot to /spanspanaccomplish/spanspan tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height /spanspanfrequently/spanspan, or otherwise move in a constantly changing environment. /span/spanspan /span/p/li/ul/divdivullipspanspanLifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. /spanspanfrequently/spanspan, and up to 50 lbs. occasionally./span/spanspan /span/p/li/ul/divdivullipspanspanAbility to stand for the entire workday and climb stairs regularly, often carrying a heavy load. /span/spanspan /span/p/li/ul/divdivullipspanspanAble to withstand temperature extremes in freezer, refrigerator walk-in and grill areas./span/spanspan /span/p/li/ul/divdivullipspanspanSpeech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English. Able to read and write work-related documents in English./span/spanspan /span/p/li/ul/divdivullipspanspanConstantly communicates and receives verbal communication with other employees in fast-paced kitchen./span/spanspan /span/p/li/ul/divdivullipspanspanPhysical presence at the job site is essential to perform job duties./span/spanspan /span/p/li/ul/divdivpspanspan /span/spanbspanEQUIPMENT USED/span/bspan /span/p/divdivullipspanspanPOS (Point of Sale) system including cash register and credit card terminal; Phone system/span/spanspan /span/p/li/ul/divdivullipspanspanSpecialty coffee machines and dispensers/span/spanspan /span/p/li/ul/divdivpbspanRequired Personal Protective Equipment (PPE) used/span/bspanspan: gloves, goggles/span/spanspan /span/p/div/divp style="text-align:left"spanAscending to 14,410 feet above sea level, Mount Rainier is an iconic point in the Washington landscape. Our associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore! While we operate year-round, our primary season is the summer months, with most employment opportunities available between April and October. Our All-Star team members enjoy fantastic perks and an amazing work environment!/span/p