Line Cook - Noggin Room Pub - Full-time / Part-time

Line Cook Noggin Room Pub - Careers At Hotel Investment Services div div div a href="https://www.his-corp.com/"/a /div div div pCareer Opportunities with Hotel Investment Services/p pemA great place to work./em/p /div /div div/div /div div/div /div div div/div div divCareers At Hotel Investment Services/div div div /div div div pCurrent job opportunities are posted here as they become available./p pSubscribe to our RSS feeds to receive instant updates as new positions become available./p /div div a/a a href="job-openings.php?search=true" Back To Openings /adiv/div/div /div /div /div div div/div h2Line Cook - Noggin Room Pub/h2 bDepartment:/b Food and Beverage bLocation:/b Petoskey, MIbr / divdiva href="https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req_id=3029745source=3029745-CJB-0"START YOUR APPLICATION/a/divdiv/div/div divp /p pstrongLine Cook/strong/p pDepartment: Food Beverage/p pReports to: Noggin Chef/p pJob Type: Hourly, Full Time Part Time/p pstrongJob Summary:/strong/p pA Line Cook at the Noggin Room Pub plays a vital role in preparing and executing a variety of our operation�s dishes with precision and efficiency. A positive, team-oriented attitude, culinary expertise, attention to detail, ability to multitask and work quickly under pressure all contribute to the success of this position. Your duties will also include coordinating with other team members to cultivate a professional and enthusiastic environment./p pstrongDuties Responsibilities:/strong/p ul liPrepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines./li liCook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation./li liAdhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area./li liSet up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service./li liMonitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders./li liEnsure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size./li liWork closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment./li liAssist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies./li liParticipate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment./li /ul pstrongQualifications:/strong/p ul liProven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices./li liFamiliarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools./li liAbility to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow./li liStrong focus on accuracy and precision to ensure consistency and quality in every dish prepared./li liExcellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed./li liAbility to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies)./li liWillingness to work evenings, weekends, and holidays, as required by the operation�s schedule./li /ul pstrongBenefits:/strong/p ul liFull Time Benefits: Medical, dental, vision, life and long term disability insurance available - Paid time off - Flexible holiday pay - 401k with match - Dining and lodging discounts/li liPart Time Benefits: Paid Medical Leave (based on eligibility) - 401k with match/li /ul pstrongWhy join us?/strongbr / strongWhat we offer:/strong Dynamic Team Environments -Diversity in the Workplace - Inspirational Work Culture -Innovative Culinary Practices - Competitive Compensation Benefits - Career Path Growthbr / strongRequirements:/strong Passion for culinary excellence. Ability to thrive in a fast-paced, team-focused kitchen. Dedication to continual growth and learning.br / strongJoin us and be a part of something extraordinary. Apply Now!/strong/p /div divdiva href="https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req_id=3029745source=3029745-CJB-0"START YOUR APPLICATION/a/divdiv/div/div /div div/div div/divdiv br /a href="https://www.his-corp.com/"Visit Our Home Page/a /divp© 2025 Hotel Investment Services/p p a href="https://www.clearcompany.com" iApplicant Tracking System Powered by/i  /a /p /div