Server - Big City Wings - Steeplechase

divdivdivdivdivdivdivdivdivdivdivdivdivlink href="https://static.workforcenow.adp.com/mas/mdf-components/23.18.17/styles/froala_editor.pkgd.min.css" rel="stylesheet" type="text/css" Big City Wings - Steeplechasebr10903 Jones Dr.brHouston, TX 77065brlink href="https://static.workforcenow.adp.com/mas/mdf-components/23.18.17/styles/froala_style.min.css" rel="stylesheet" type="text/css"div class="fr-view"divlink href="https://static.workforcenow.adp.com/mas/mdf-components/23.18.17/styles/froala_editor.pkgd.min.css" rel="stylesheet" type="text/css"nbsp;link href="https://static.workforcenow.adp.com/mas/mdf-components/23.18.17/styles/froala_style.min.css" rel="stylesheet" type="text/css"div class="fr-view"divp id="isPasted"Duties amp; Responsibilities:brnbsp;brnbsp;Responsibilities and essential job functions include but are not limited to the following:brnbsp;brnbsp;Welcome and greet guests.brnbsp;Make our guests feel comfortable and let them know that you#39;re there to personally take care of them.brnbsp;Answer questions about our food, beverages and other restaurant services.brnbsp;Take food and beverage order from guests, enter orders into point-of-sale system.brnbsp;Deliver food and beverages from kitchen and bar to guests in a timely manner.brnbsp;Prepare final bill, present check to guest, accept payment, process credit card charges or make change.brnbsp;Perform side work at the start and end of each shift as required by management.brnbsp;Monitor guests dining experience to ensure they are satisfied with the food and service.brnbsp;Respond promptly and courteously to requests and communicate guest feedback to managers.brnbsp;Be ready and willing to assist fellow servers.brnbsp;Must be at least 18 years old.brnbsp;Obtain strong working knowledge of menu by completing server training.brnbsp;Attend all scheduled team member meetings./ppRequirements/ppRequired Knowledge, Skills and Abilities:brnbsp;brnbsp;The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.brnbsp;brnbsp;Previous restaurant experience not required, but preferred.brnbsp;Ability to read and understand simple instructions.brnbsp;Ability to write simple correspondence.brnbsp;Ability to effectively present information to customers and other team members.brnbsp;Ability to add and subtract two and three digit numbers and perform these operations using units of American money.brnbsp;Ability to operate computer point-of-sale system.brnbsp;Must have exceptional hygiene and grooming habits.brnbsp;Food Handler Certification required.brnbsp;TABC Certification required.brnbsp;Physical Requirements:brnbsp;brThe physical demands are described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.brnbsp;brnbsp;Constant standing/walkingbrnbsp;Occasional stooping/kneelingbrnbsp;Occasional pushing, pulling, lifting or carrying up to 40 poundsbrnbsp;Occasional ascending or descending ladders, stairs, rampsbrnbsp;Constant working in a hot, wet, humid and loud environment for long periods of timebrnbsp;Frequent, continual, intermittent flexing or rotation of the wrist(s) and spinebrnbsp;Constant receiving detailed information through oral communicationbrnbsp;Constant talking, expressing or exchanging ideas by means of the spoken wordbrnbsp;Constant clarity of vision at near and/or far distances/p/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div