Staff Cook

Staff Cook - Careers At Hotel Investment Services div div div a href="https://www.his-corp.com/"/a /div div div pCareer Opportunities with Hotel Investment Services/p pemA great place to work./em/p /div /div div/div /div div/div /div div div/div div divCareers At Hotel Investment Services/div div div /div div div pCurrent job opportunities are posted here as they become available./p pSubscribe to our RSS feeds to receive instant updates as new positions become available./p /div div a/a a href="job-openings.php?search=true" Back To Openings /adiv/div/div /div /div /div div div/div h2Staff Cook /h2 bDepartment:/b Food and Beverage bLocation:/b Mackinac Island, MIbr / divdiva href="https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req_id=2019443source=2019443-CJB-0"START YOUR APPLICATION/a/divdiv/div/div divpThe Hotel Iroquois is in the premiere waterfront location on historic Mackinac Island. With 80% of the island protected by a Michigan State Park the island is flush with outdoor recreational activities while having a vibrant business community and tourism industry. Mackinac Island is the number one tourist destination in the Midwest. No cars are on the island, just bicycle, foot and horse traffic. It is like going back in time! With over 10,000 visitors a day it is a beautiful place to live and play. /p pWe look for staff who are energetic and interested in meeting new people from other parts of the country as well as other cultures. We also provide board for our staff. Continental breakfast, light lunch and dinner daily is prepared for you in our staff kitchen and served at prescribed times. We make every effort to provide well-balanced and nutritious meals. Employees enjoy some of the best room and board available on Mackinac at the Hotel Iroquois featuring an apartment style complex out of downtown in the residential district adjoining the State Park property and trails. /p pWe employ approximately 100 people over the course of the summer season from early May through October. /p pThe responsibilities of a Staff Cook include:/p ul liConsistent and punctual service of lunch and dinner for approximately 100 employees daily during set meal times/li liAccommodate dietary restrictions as needed/li liAbility to work on your feet all day and be able to lift up to 30 pounds/li liPrepare and cook main dishes and desserts/li liProvide well balanced and nutritious meals/li /ul pEducation and Experience:/p ul liHigh school diploma or GED/li liNo experience required, training on the job provided but would prefer experience with meal preparation for large groups/li liExcellent organizational and time management skills/li /ul /div divdiva href="https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req_id=2019443source=2019443-CJB-0"START YOUR APPLICATION/a/divdiv/div/div /div div/div div/divdiv br /a href="https://www.his-corp.com/"Visit Our Home Page/a /divp© 2025 Hotel Investment Services/p p a href="https://www.clearcompany.com" iApplicant Tracking System Powered by/i  /a /p /div