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Estimated Pay $17 per hour
Hours Full-time, Part-time
Location Petoskey, Michigan

About this job

Breakfast Line Cook Perry Hotel - Careers At Hotel Investment Services div div div a href="https://www.his-corp.com/"/a /div div div pCareer Opportunities with Hotel Investment Services/p pemA great place to work./em/p /div /div div/div /div div/div /div div div/div div divCareers At Hotel Investment Services/div div div /div div div pCurrent job opportunities are posted here as they become available./p pSubscribe to our RSS feeds to receive instant updates as new positions become available./p /div div a/a a href="job-openings.php?search=true" Back To Openings /adiv/div/div /div /div /div div div/div h2Breakfast Line Cook - Perry Hotel/h2 bDepartment:/b Food and Beverage bLocation:/b Petoskey, MIbr / divdiva href="https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req_id=3086962source=3086962-CJB-0"START YOUR APPLICATION/a/divdiv/div/div divpAt the Perry Hotel, our Breakfast Line Cook plays a vital role in preparing and executing a variety of breakfast dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position./p pstrongDuties Responsibilities:/strong/p ul liPrepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines./li liCook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation./li liAdhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area./li liSet up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service./li liMonitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders./li liEnsure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size./li liWork closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment./li liAssist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies./li liParticipate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment./li /ul pstrongQualifications:/strong/p ul liProven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices./li liFamiliarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools./li liAbility to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow./li liStrong focus on accuracy and precision to ensure consistency and quality in every dish prepared./li liExcellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed./li liAbility to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies)./li liWillingness to work weekends, and holidays, as required by the hotel's schedule./li /ul pstrongLicense/Certification:/strong/p ul liServSafe Food Handler Certification or equivalent (Preferred)/li /ul pstrongJob Details:/strong/p ul liJob type: Seasonal/li liCompetitive wage based on experience/li liBenefits: ul liShift meal/li li401k with matching/li liLodging and Dining discounts/li /ul /li /ul /div divdiva href="https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req_id=3086962source=3086962-CJB-0"START YOUR APPLICATION/a/divdiv/div/div /div div/div div/divdiv br /a href="https://www.his-corp.com/"Visit Our Home Page/a /divp© 2025 Hotel Investment Services/p p a href="https://www.clearcompany.com" iApplicant Tracking System Powered by/i  /a /p /div

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Posting ID: 1109459710 Posted: 2025-07-16 Job Title: Breakfast Line Cook