Breakfast Line Cook - Perry Hotel
•30 days ago
Estimated Pay | $17 per hour |
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Hours | Full-time, Part-time |
Location | Petoskey, Michigan |
About this job
Breakfast Line Cook Perry Hotel - Careers At Hotel Investment Services
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h2Breakfast Line Cook - Perry Hotel/h2
bDepartment:/b
Food and Beverage
bLocation:/b
Petoskey, MIbr /
divdiva href="https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req_id=3086962source=3086962-CJB-0"START YOUR APPLICATION/a/divdiv/div/div
divpAt the Perry Hotel, our Breakfast Line Cook plays a vital role in preparing and executing a variety of breakfast dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position./p
pstrongDuties Responsibilities:/strong/p
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liPrepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines./li
liCook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation./li
liAdhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area./li
liSet up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service./li
liMonitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders./li
liEnsure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size./li
liWork closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment./li
liAssist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies./li
liParticipate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment./li
/ul
pstrongQualifications:/strong/p
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liProven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices./li
liFamiliarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools./li
liAbility to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow./li
liStrong focus on accuracy and precision to ensure consistency and quality in every dish prepared./li
liExcellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed./li
liAbility to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies)./li
liWillingness to work weekends, and holidays, as required by the hotel's schedule./li
/ul
pstrongLicense/Certification:/strong/p
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liServSafe Food Handler Certification or equivalent (Preferred)/li
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pstrongJob Details:/strong/p
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liJob type: Seasonal/li
liCompetitive wage based on experience/li
liBenefits:
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liShift meal/li
li401k with matching/li
liLodging and Dining discounts/li
/ul
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Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 1109459710 Posted: 2025-07-16 Job Title: Breakfast Line Cook