Banquet Cook - Full-time

divdivdivdivp id="isPasted"Job title:strongnbsp;Banquet Cook/strong/ppReports to: Executive Chef/ppPay rate:nbsp;$17.00 to $19.00 DOE/ppPosition type: Variable hours ndash; health benefits after 1 year and 1456 hours worked./ppCampbellrsquo;s Resort offers its employees a comprehensive benefits package including Aetna Medical, Delta Dental, VSP Vision, USAble Life amp; Disability, a match 401(K) program as well as vacation time and the accrual of sick leave hours./ppstrongMinimum Requirements:/strong/pulliTwo years of successful experience as a finished cook, including breakfast, lunch and dinner./liliAbility to read a menu and produce its contents to required standards.nbsp;/liliAbility to take direction and contribute to a team atmosphere.nbsp;/liliGood listening, and written and verbal communication skills./liliAbility to handle tight deadlines and maintain composure under stress./liliA current Food Handler#39;s permit is required within 14 days of hire./liliSelf-motivated: nbsp;can find work to do without constant supervision./liliAble to maintain a positive mental attitude./liliCapacity to perform basic math and measurement calculations./liliAbility to read, write and speak English fluently.nbsp;/liliStrong leadership and communication skills./liliPossess a high tolerance for stress, ability to multitask and adapt to change./liliAbility to communicate effectively and delegate appropriately./liliServe Safe certified, or possess equal certification/permits./liliAbility to understand restaurant trends and execute accordingly.nbsp;/li/ulpstrongnbsp;/strong/ppstrongPhysical Requirements:/strong/pulliConstant standing and walking./liliOccasional pushing, pulling bending, reaching, lifting and stooping./liliAble to safely lift 50 pounds./liliOccasional stair climbing./liliRequires working taste buds, ability to smell, feel with fingers and visually inspect including close and distance vision. The position requires the ability o use arms, hands, and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc./li/ulpstrongEssential Functions:/strong/ppReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions./pulliTotal operational responsibility for all Campbellrsquo;s Banquet Culinary Operation ndash; including but not limited to ndash; training/development of the banquet kitchen staff, quality control of all banquet events, continuous product development, acting conduit between Group Sales/Banquet and Culinary./liliMonitor quality of banquet meal during the event./liliPossess the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings to formal dinners with multi-course meals individually plated./liliLook at each plate as the guest will perceive it./liliCreate an atmosphere that makes Campbell#39;s an enjoyable place to work./liliHelp control waste, labor and food costs. nbsp;/liliAssist with receiving, stocking and inventory controls.nbsp;/liliAddress sanitation at all opportunities./liliIdentify problems and recommend solutions to the Executive Chef./liliBe knowledgeable about Campbell#39;s services and history and Lake Chelan recreational opportunities to answer guests#39; questions./liliHelp enforce internal security./liliTravel to offsite areas in the event a banquet is catered at another location (as necessary)./li/ulpstrongFood amp; Beverage Core Values:/strong/pullistrongAccountability:/strongnbsp; an obligation or willingness to accept responsibility or to account for one#39;s actions./lilistrongIntegrity:/strong Having integrity means doing the right thing in a reliable way. It#39;s a personality trait that we admire, since it means a person has a moral compass that doesn#39;t waver./lilistrongReliability:/strong the quality of being trustworthy or of performing consistently well./lilistrongGrit:/strong courage and resolve; strength of character./lilistrongTenacity:/strong The quality or fact of being very determined./lilistrongHonesty:/strong freedom from deceit or fraud./lilistrongSupportive:/strong Provide assistance so other will enjoy success./lilistrongCompetitive:/strong having a strong desire to compete or to success./li/ulpnbsp;/ppstrongPosition Type and Expected Hours of Work:/strongubr/uThis is a variable-hour position, expected work hours are based on seasonal volume, business demand, and hours of operation. Weekends and holidays are also necessary. You must be flexible and willing to adapt schedule to meet business demands./ppstrongOther Duties:/strongubr/uPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for their job. Duties, responsibilities, and activities may change at any time with or without notice./p/div/div/div/div