Salad Bar/Food Prep

divdivdivdivdivdivp id="isPasted"strongSUMMARY/strong/ppPrepares and produces food and menu items using approved recipes and standards. Team Member performs routine salad preparation and maintenance using appropriate sanitationnbsp;and safety methods in food service.nbsp;/ppstrongESSENTIAL DUTIES AND RESPONSIBILITIES/strong/pulliWash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use./liliPrepares and arranges vegetables and fruits for salads according to recipe and garnishes using hand and electric food service equipment./liliSet up of Salad Bar, Cleans equipment, work area, utensils, and refrigerator./liliUses prep lists to determine production for the day and prepares ingredients for and mixes salad dressings and sauces/liliMaintains a fresh and attractive salad bar as well as the organization and cleanliness of the restaurant./liliYou can and will be assigned to other and/ or multiple departments, besides your primary job code/liliFrom time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company./liliSizzler may alter or change your job duties, reassign, or transfer job responsibilities, or to assign you additional job responsibilities in other positions./li/ulpnbsp;/ppnbsp;/ppstrongCORE COMPETENCY REQUIREMENTS/strong/pullistrongldquo;Here to Help Mentalityrdquo;:nbsp;/strongWill assist different departments and team mates, other than primary job code, as needed./lilistrongGuest Service:nbsp;/strongManages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance;nbsp;Identify and resolve problems in a timely manner./lilistrongCommunication:nbsp;/strongSpeaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Able to read and interpret written information./lilistrongTeam Work:nbsp;/strongBalances team and individual responsibilities; Welcomes feedback; Contributes to building a positive team spirit; Supports everyonersquo;s efforts to succeed./lilistrongPlanning and Organization:/strongnbsp; Able to prioritize and plan work activities. nbsp;Use time efficiently./lilistrongDiversity amp; Ethics:nbsp;/strongPromotes a harassment-free environment; Treats everyone with respect; Works ethically and with integrity; Upholds organizationalnbsp;values./lilistrongOrganizational Support:nbsp;/strongFollows policies and procedures; Completes administrative tasks correctly and on time./lilistrongProfessionalism:nbsp;/strongReacts well under pressure; Accepts responsibility for own actions; Complies with Grooming amp; Appearance requirements./lilistrongQuality and Quantity of Work:nbsp;/strongDemonstrates accuracy and thoroughness; applies feedback to improve performance; meets productivity standards andnbsp;strives to improve productivity; completes work in a timely manner; monitors own work to ensure quality./lilistrongSafety amp; Security:nbsp;/strongObserves safety and security procedures; reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment,nbsp;materials, and chemicals properly./lilistrongAdaptability:nbsp;/strongAdapts to changes in the work environment; able to deal with frequent change, delays or unexpected events./lilistrongAttendance/Punctuality:nbsp;/strongIs consistent at work and on time; ensures work responsibility are covered when absent; attends all restaurant meetings./lilistrongDependability:nbsp;/strongFollows instructions; responds to management directions; takes responsibility for own actions./lilistrongFood Safety and Sanitation:/strongnbsp; Will be certified in accordance with local jurisdiction requirements/li/ulpstrongQUALIFICATIONS/strong/ppstrongEducation and/or Experience/strong/pulliHigh School Diploma/GED or 1-3 Months related experience and/or training or equivalent combinations of education and experience is required./liliCurrent California Food Handlers Card./li/ulpstrongnbsp;/strong/ppstrongLanguage / Mathematical Skills/strong/pulliAbility to comprehend simple instructions and understand measurements./liliAble to read recipes./liliAbility to speak and understand English both written and verbally./li/ulpnbsp;/ppstrongReasoning Ability/strong/pulliAbility to apply common sense understanding to carry out detailed written or oral instructions./li/ulpstrongPHYSICAL DEMANDS/strong/ppWhile performing the duties of this job the employee is regularly required to stand, use hands, talk and hear. The employee is occasionally required to stoop, kneelnbsp;or crouch. The employee must frequently be able to lift, pull and push up to 50 pounds./ppnbsp;/ppstrongWORK ENVIRONMENT/strong/ppWhile performing the duties of this job the employee is regularly exposed to machinery with moving mechanical parts, sharp objects and open flames. nbsp;The employee can sometimes be exposed to wet, humid, cold or hot conditions. The noise level is the work environment is usually moderate./ppnbsp;/ppPerforms miscellaneous job-related duties as assigned.nbsp;/p/div/div/div/div/div/div