Food Service Assistant Sub - Part-time

ul class="postingsList" id="p533_"table class="title" style="padding: 0px; width:99.2%"tbodytrtd id="wrapword" style="width: 950px; padding: 5px;"Food Service Assistant Sub/tdtd style="width: 275px;"span class="title2" style="float:right;text-align:right;margin-top: 8px;margin-right: 6px;" JobID: 533 input type="button" value=" Apply " onclick="applyFor('533','Food Service','Food Service Assistant')" class="screenOnly ApplyButton"/span/td/tr/tbody/tablediv style="position:relative;"lispan class="label"Position Type:/spanbrnbsp;nbsp;span class="normal"Food Service//spanspan class="normal"Food Service Assistant/spanbrbr/lilispan class="label"Date Posted:/spanbrnbsp;nbsp;span class="normal"10/14/2021/spanbrbr/lilispan class="label"Location:/spanbrnbsp;nbsp;span class="normal"Central Office/spanbrbr/lispannbsp;nbsp;/spanspan class="label"Additional Information: nbsp;/spanspan class="normal"a href="javascript:void(toggle_block('DescriptionText533_'))"uShow/Hide/u/a/spanbrspan id="DescriptionText533_" style="border: 1px solid black; padding:5px; display:none; opacity:.8;"span class="normal"p dir="ltr"TITLE:nbsp;nbsp; nbsp;nbsp;nbsp; nbsp;Food Service Assistant II- Sub/pnbsp; p dir="ltr"REPORTS TO:nbsp;nbsp; nbsp;Food Service Manager I/pnbsp; p dir="ltr"SUPERVISES:nbsp;nbsp; nbsp;N/A/pnbsp; p dir="ltr"JOB FUNCTION:nbsp;nbsp; nbsp;Prepare food service facilities for the serving of food./p nbsp; p dir="ltr"DUTIES AND RESPONSIBILITIES:/pnbsp; ulli aria-level="1" dir="ltr"p dir="ltr" role="presentation"Prepare food service facilities for the serving of food; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals./p /li li aria-level="1" dir="ltr"p dir="ltr" role="presentation"Wash and prepare eating and serving areas; set out food, trays and beverages according to established procedures./p /li li aria-level="1" dir="ltr"p dir="ltr" role="presentation"Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store pots, pans, trays and kitchen equipment./p /li li aria-level="1" dir="ltr"p dir="ltr" role="presentation"Heat, portion and serve food to students and staff according to established procedures./p /li li aria-level="1" dir="ltr"p dir="ltr" role="presentation"Count money and prepare money boxes or cash registers with appropriate amount and denominations of change./p /li li aria-level="1" dir="ltr"p dir="ltr" role="presentation"Sell a variety of foods and beverages and make proper change; collect money for meals and beverages sold and make appropriate changes./p /li li aria-level="1" dir="ltr"p dir="ltr" role="presentation"Assist in storing unused food and supplies; dispose of unusable leftovers and garbage./p /li li aria-level="1" dir="ltr"p dir="ltr" role="presentation"Operate a variety of standard kitchen equipment such as a computerized point-of-sale, dishwasher, and ovens; report faulty equipment as necessary to manager./p /li li aria-level="1" dir="ltr"p dir="ltr" role="presentation"Perform related duties as assigned./p /li li aria-level="1" dir="ltr"p dir="ltr" role="presentation"Maintain regular attendance./p /li /ulnbsp; p dir="ltr"PHYSICAL DEMANDS:nbsp;nbsp;/p nbsp;nbsp; nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; nbsp;nbsp;nbsp;nbsp; nbsp;nbsp;nbsp;nbsp;tablecolgroup col width="150" col width="105" col width="125" col width="127" col width="134" /colgrouptbodytrtdp dir="ltr"PHYSICAL DEMANDS/p /td tdp dir="ltr"Seldom/Rare/p /td tdp dir="ltr"Occasional/pnbsp; p dir="ltr"(up to 1/3 of work day)/p /td tdp dir="ltr"Frequent/pnbsp; p dir="ltr"(1/3 to 2/3 of work day)/p /td tdp dir="ltr"Repetitive/pnbsp; p dir="ltr"(2/3 or more of work day)/p /td /tr trtdp dir="ltr"Standing/Walking/p /td tdp dir="ltr"--/p /td tdp dir="ltr"--/p /td tdp dir="ltr"--/p /td tdp dir="ltr"?/p /td /tr trtdp dir="ltr"Sitting/p /td tdp dir="ltr"--/p /td tdp dir="ltr"?/p /td tdp dir="ltr"--/p /td tdp dir="ltr"--/p /td /tr trtdp dir="ltr"Handle/Finger/Feel/p /td tdp dir="ltr"--/p /td tdp dir="ltr"--/p /td tdp dir="ltr"--/p /td tdp dir="ltr"?/p /td /tr trtdp dir="ltr"Reach/Push/Pull/p /td tdp dir="ltr"--/p /td tdp dir="ltr"--/p /td tdp dir="ltr"--/p /td tdp dir="ltr"?/p /td /tr trtdp dir="ltr"Bend/Stoop/Crouch/p /td tdp dir="ltr"--/p /td tdp dir="ltr"--/p /td tdp dir="ltr"?/p /td tdp dir="ltr"--/p /td /tr trtdp dir="ltr"Kneel/Crawl/p /td tdp dir="ltr"?/p /td tdp dir="ltr"--/p /td tdp dir="ltr"--/p /td tdp dir="ltr"--/p /td /tr trtdp dir="ltr"Climb/Balance/p /td tdp dir="ltr"--/p /td tdp dir="ltr"?/p /td tdp dir="ltr"--/p /td tdp dir="ltr"--/p /td /tr trtdp dir="ltr"Lift/Carry/pnbsp; p dir="ltr"nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;(check frequency)/p /td /tr trtdp dir="ltr"Up to 10 lbs./p /td tdp dir="ltr"--/p /td tdp dir="ltr"--/p /td tdp dir="ltr"--/p /td tdp dir="ltr"?/p /td /tr trtdp dir="ltr"Up to 20 lbs./p /td tdp dir="ltr"--/p /td tdp dir="ltr"--/p /td tdp dir="ltr"--/p /td tdp dir="ltr"?/p /td /tr trtdp dir="ltr"Up to 50 lbs./p /td tdp dir="ltr"--/p /td tdp dir="ltr"--/p /td tdp dir="ltr"--/p /td tdp dir="ltr"?/p /td /tr trtdp dir="ltr"Up to 100 lbs./p /td tdp dir="ltr"?/p /td tdp dir="ltr"--/p /td tdp dir="ltr"--/p /td tdp dir="ltr"--/p /td /tr trtdp dir="ltr"Over to 100 lbs./p /td tdp dir="ltr"?/p /td tdp dir="ltr"--/p /td tdp dir="ltr"--/p /td tdp dir="ltr"--/p /td /tr/tbody /table nbsp; p dir="ltr"EDUCATION AND EXPERIENCE:/pnbsp; p dir="ltr"High school diploma or G.E.D. Certificate.nbsp;nbsp;/pnbsp; p dir="ltr"LICENSES amp; OTHER REQUIREMENTS:/pnbsp; p dir="ltr"Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045./pnbsp; p dir="ltr"The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this job classification.nbsp; They are not intended to be a complete list of responsibilities, duties and skills required of personnel so assigned.nbsp; Responsibilities and duties assigned are at the discretion of the supervisor./pnbsp; p dir="ltr"nbsp;/p /spanbrimg src="https://www.applitrack.com/clear.gif" height="8"br/spanbrdiv class="label" align="right" style="position:absolute; top:0%;right:1%;"span class="s"div class="addthis_toolbox addthis_default_style "a class="addthis_button_preferred_1"/aa class="addthis_button_preferred_2"/aa class="addthis_button_preferred_3"/aa class="addthis_button_compact"/aa class="addthis_counter addthis_bubble_style"/a/divscript type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=ra-4dfeb954767d3dc8"/scriptbra href="javascript:updateEmailLinkFromCurrentWindowLocation(quot;mailto:?subject=Job Postingamp;body=quot;,quot;I thought you would be interested in an employment opportunity I found at Larue County Schools. The position is Food Service Assistant Sub. Please click the link below for more information about this vacancy.quot;,quot;ApplitrackHardcodedURL?1=1amp;AppliTrackJobId=533amp;AppliTrackLayoutMode=detailamp;AppliTrackViewPosting=1quot;)"span style="color:#4c4c4c;font-size:.9em;font-weight:normal;"Email To A Friend/span/abra href="javascript:updateHrefFromCurrentWindowLocation(quot;ApplitrackHardcodedURL?1=1amp;AppliTrackJobId=533amp;AppliTrackLayoutMode=detailamp;AppliTrackViewPosting=1quot; , true, false, true)"span style="color:#4c4c4c;font-size:.9em;font-weight:normal;"Print Version/span /abr/span/divbr/div/ul