Banquet Server - Perry Hotel

Banquet Server Perry Hotel - Careers At Hotel Investment Services div div div a href="https://www.his-corp.com/"/a /div div div pCareer Opportunities with Hotel Investment Services/p pemA great place to work./em/p /div /div div/div /div div/div /div div div/div div divCareers At Hotel Investment Services/div div div /div div div pCurrent job opportunities are posted here as they become available./p pSubscribe to our RSS feeds to receive instant updates as new positions become available./p /div div a/a a href="job-openings.php?search=true" Back To Openings /adiv/div/div /div /div /div div div/div h2Banquet Server - Perry Hotel/h2 bDepartment:/b Food and Beverage bLocation:/b Petoskey, MIbr / divdiva href="https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req_id=2989326source=2989326-CJB-0"START YOUR APPLICATION/a/divdiv/div/div divpstrongBanquet Server Job Description /strong/p pstrongReports to/strong: Restaurant Manager, Food Beverage Director, Banquet Captain/p pstrongJob Purpose/strongbr / Carry out duties to support the smooth running of banquet events, ensuring guest satisfaction by meeting the high standards of customer care offered by the Perry Hotel./p pstrongTasks and Responsibilities/strong/p ul liExecute tasks and jobs designated by the supervisor or management to the required standard./li liContribute to the cleanliness of the venue by cleaning tables and chairs, vacuuming and mopping floors, dusting fixtures/li liPrepare for meal service by polishing plates, glasses and cutlery, setting up server stations and keeping items stocked/li liCheck guest orders for accuracy and notify kitchen of any issues/li liHelp with wine and/or champagne service, deliver food and beverages to guests, and clear tables after each course./li liHandle customer complaints and requests in a professional manner and bring them to the attention of the supervisor./li liHave a good knowledge of the food and beverages the restaurant provides. Training will be in place to familiarize staff with the dishes and wines, but it is ultimately up to the restaurant staff to learn the menus and communicate them effectively to the guest./li liComply at all times with the Food Safety Code./li liPerform other duties as assigned by management./li liMaintain a positive and proactive attitude at all times./li liSeek to ensure at all times that all guests on our properties have the best experience possible./li /ul pstrongJob Requirements/strong/p pCandidates must:/p ul liBe at least 18 years of age./li liBe able to meet the physical demands of the job, such as standing for long periods of time, climbing stairs, carrying trays and heavy objects weighing up to 30 lbs./li liHave at least 1 year of food and beverage serving experience./li liPossess excellent interpersonal, communication and customer service skills./li liWork as part of a team to maintain guest satisfaction./li liFollow instructions provided for each specific event./li /ul pJob Type: Seasonal/p pCompensation: $25+ per hour, based on experience/p /div divdiva href="https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req_id=2989326source=2989326-CJB-0"START YOUR APPLICATION/a/divdiv/div/div /div div/div div/divdiv br /a href="https://www.his-corp.com/"Visit Our Home Page/a /divp© 2025 Hotel Investment Services/p p a href="https://www.clearcompany.com" iApplicant Tracking System Powered by/i  /a /p /div