Expo

Benefits:

• 401(k)
• 401(k) matching
• Bonus based on performance
• Flexible schedule
• Free food & snacks
• Health insurance

• Communication
• The expo acts as a liaison between the kitchen and the waitstaff, relaying information about orders, food status, and special requests.
  
  
• Order fulfillment
• The expo ensures that orders are prepared and plated correctly, and that the right orders are given to each staff member.
  
  
• Delivery
• The expo delivers food from the kitchen to tables, or to the host stand for takeout and delivery.
  
  
• Quality control
• The expo inspects the quality of dishes to ensure they meet presentation standards and are free of spills and smudges.
  
  

Sanitation
The expo follows sanitation standards to keep the kitchen and waitstaff clean and presentable.

Customer service
The expo addresses customer complaints and serves as a face for the kitchen staff.

Other duties
The expo may also coordinate food timings, stock items, and assist other staff members.