Culinary Team Member - Now Hiring

The best work schedule in the hospitality business (no late nights, no early mornings). This position is a 4-Day work week (either Thursday - Sunday or Friday - Monday) 9am/10am - 7pm/8pm.

Flat Creek Estate is an experience-driven destination winery 20 minutes from Cedar Park. Our culinary team is responsible for creating and executing seasonal menus to pair with a variety of winery offerings from appetizer tastings to casual picnic lunches to 3-course paired wine menus. The ideal candidate enjoys new challenges and a constant exploration of new recipes and ingredients. If selected, you will become a member of a small culinary team where you will enjoy ¨owning your kitchen"" and ¨showcasing your talents and menu ideas¨.