Cook - Now Hiring

WHAT MAKES A GREAT LINE COOK?

18 years + of age

Ability to work under pressure in a fast paced kitchen

WHAT WILL YOU BE DOING ON A DAILY BASIS?

Executing same-ticket order coordination to ensure items finish at the same time

Practicing label, date, initial and rotate procedures

Stocking stations before and after each shift

Performing opening, closing and side duties as required

Maintaining a clean work area