Shift Leader

At Zoës Kitchen we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth.

We foster a culture built on five core values:

Positivity – Every one of us can change someone’s day for the better.

Transparency –We use transparency to help us make decisions through open dialogue

Humility – We can always find ways to improve.

Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic.

Thoughtfulness –We go above and beyond for our guests, our teams and communities.

The Role:

You are the leader of your team and the driving force behind a well-organized and energetic shift. You take pride in providing outstanding guest experiences from beginning to end and foster that same passion in your team.

What You’ll Do:

Lead and develop yourself and Team Members

Be responsible for the entire guest experience

Uphold food safety & quality standards

Oversee food and beverage management, including inventory, ordering, and budget

Put deliveries away, plus any additional duties assigned

Ability to cross train across the restaurant to ensure rapid growth

May stand for long periods of time and lift up to 50 pounds