Cook

At Zoës Kitchen we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth.

We foster a culture built on five core values:

Positivity – Every one of us can change someone’s day for the better.

Transparency –We use transparency to help us make decisions through open dialogue

Humility – We can always find ways to improve.

Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic.

Thoughtfulness –We go above and beyond for our guests, our teams and communities.

The Role:

Perfecting recipes and believing in food safety is just how you roll! You are the creator of our fantastic dishes and take pride in the food you create. You are detail-oriented and want the customer to enjoy your masterpiece. Cleanliness is the name of the game—hands, surfaces, dishes, coolers…you have high standards. Never settle, be extraordinary!

What You’ll Do:

Observe food safety, sanitation, and quality procedures

Follow recipes and procedures to maintain food quality and consistency

Adhere to safety and sanitation procedures and all ZK standards

Restock cook stations and keep them clean and organized

Stand and/or walk for an entire shift

This role is constantly in motion to deliver mind-blowing meals to our guests

Put deliveries away, plus any additional duties assigned

Ability to cross train across the restaurant to ensure rapid growth

May lift up to 50 pounds