Cashier

Starting pay $9/hr

Text “ORANGE” to 85000 for application!

Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.

The Team Member is responsible for fulfilling Whataburger’s customer service commitment to excellence by ensuring each customer enjoys a hot, freshly-prepared product, of the highest quality ingredients; made to order and promptly served in a comfortable, clean, friendly environment.

To begin the path for career success at Whataburger, Team Members will participate in a skills development program under general guidance by management and will be required to achieve certification in specific stations associated with the position.

Experience:

- 0-6 months’ experience in general industry.

- Demonstrated ability to communicate and maintain an effective working relationship with management and co-workers.

- Demonstrated ability to work in a team environment.

Knowledge: (Level of knowledge required to perform the job effectively.)

- Some knowledge of the organization and its functions.

- Some knowledge of working practices, procedures and techniques.

Physical:

- Must have the ability to stand during the entire shift.

- Ability to reach, bend, stoop, lift, shake, stir, pour, carry, and push frequently.

- Ability to read (orders on tickets, menu board, receipts, etc.).

- Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items.

- Frequent washing of hands.

Other:

Team Member and Company will mutually agree on their availability based on needs of the restaurant.

Working conditions exist to satisfactorily fulfill job responsibilities.

Must be able to work overtime occasionally.

Professional Certification Preferred:

Food Safety Certification (may vary based on city, county and state requirements)