Cook

Job Summary

In this role, you will be responsible for setting up and breaking down cooking stations, assisting with prep work, and helping maintain a clean and organized kitchen. Restaurant experience is preferred, but we are willing to train the right candidate with basic cooking knowledge and a positive attitude.

Responsibilities

* Set up and break down work stations

* Assist with food prep

* Fry food to order

* Operate the pasta station

* Help keep the walk-in cooler organized

* Maintain cleanliness in the kitchen and work areas

Requirements & Qualifications

* Minimum 2 years of line cook experience preferred

* Culinary training or restaurant experience is a plus

* Knowledge of basic cooking techniques and kitchen equipment

* Food Handler Certification required

* Reliable transportation

* Must be available to work weekends (day or night shifts)

* Ability to stand for long periods

* Good organizational and time management skills

If you are dependable, hardworking, and passionate about cooking, we’d love to hear from you. Apply today and come join our team!