Manager

As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You will also be coordinating catering events, so catering experience a plus. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed. This is a Front of the House/Catering Coordinator role. Looking for someone to grow a great team and create a good work culture/environment.