Food Service Sub

pstrongQualifications:/strong/p pAn innovative thinker committed to bringing the best out in others to achieve the goal of building a forward-thinking organization. Successful candidates must possess the following:nbsp;/p ul liHigh school graduate or equivalent/li liExcellent work ethic and attendance/li liShows strong respect for the job and the school system as a whole by being a good role model to staff and students/li liStrong interpersonal skills and ability to work as a team member, collaborating with staff to enhance the quality of service to all of our customers/li liAbility to plan and make decisions based on the State and USDA regulations/li liExcellent communications skills/li liEnjoys excellent customer service skills with student, staff and co-workers/li liKnowledge of County Health Department Regulations or willing to learn/li liAbility to set-up food/cook/serve/clean-up/fill-in as needed/li liAbility to operated computerized cash register/handle money and make change without errors/li liKnowledge of Google Docs, Google Sheets, Excel and Word/li liWilling to give extra for the good of the team and district/li liMust be able to lift heavy boxes/li liOther duties assigned by Food Service Director/li /ul