Line Chef - Najim Community Kitchen - Full-time

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;San Antonio Food Bank - Main Building - San Antonio, TX/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$18.00 - $18.00 /div /div h4Description/h4p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strongspan style="font-family:Calibri, sans-serif;"General Description:  /span/strongspan style="font-family:Calibri, sans-serif;"Responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen./span/span/span/p h2 style="text-align:justify;" /h2 p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strongspan style="font-family:Calibri, sans-serif;"Essential Functions/span/strongstrongspan style="font-family:Calibri, sans-serif;":/span/strong/span/span/p ul style="list-style-type:square;" li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"span style="font-family:Calibri, sans-serif;"Assist with preparing meals (Breakfast, Lunch, Dinner and Snack) according to USDA and TDA regulations for CACFP, SFSP and National School Lunch, School Breakfast and After School Snack programs./span/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"span style="font-family:Calibri, sans-serif;"Adhere to planned menu for the purpose of conserving food costs and maintaining regulatory compliance./span/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"span style="font-family:Calibri, sans-serif;"Ensure all kitchen equipment, tools, worktables amp; environment is maintained in a clean amp; sanitary state according to Health Standards using the “clean as you go” policy./span/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"span style="font-family:Calibri, sans-serif;"Maintain clean, safe and organized work environment./span/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"span style="font-family:Calibri, sans-serif;"Maintain regular inventory control of specific product lines (chemicals, food, etc.) and follow SAFB receiving procedures to assure accuracy./span/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"span style="font-family:Calibri, sans-serif;"Pull inventory as needed using proper First-In, First-Out (FIFO) methods and proper use of SAFB equipment including forklifts./span/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"span style="font-family:Calibri, sans-serif;"Ensure all refrigerated equipment is properly logged, monitored and rotated, reporting any deficiencies to Executive Chef./span/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"span style="font-family:Calibri, sans-serif;"Instruct, supervise and engage Trainees (participants in culinary training program) and volunteers when delegated, in the absence of Executive Chef./span/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"span style="font-family:Calibri, sans-serif;"Assist with preparing Catering Event Meals and graduations (as directed)./span/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"span style="font-family:Calibri, sans-serif;"Adhere to all SAFB policies./span/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"span style="font-family:Calibri, sans-serif;"Maintain program files including proper documentation on production records, food temperature logs, cooling logs, equipment temperature and sanitation logs, delivery sheets and other documentation as directed./span/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"span style="font-family:Calibri, sans-serif;"Assist amp; comply with any other verbal or written instruction(s) issued by Sous Chef, Executive Chef, Director of Culinary Arts or Chief Operating Officer./span/span/span/li /ul p style="text-align:justify;"strongApplicants are required to submit to a drug test as part of the hiring process/strong/ph4Qualifications/h4brul style="list-style-type:square;" li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"span style="font-family:Calibri, sans-serif;"Minimum of 1 year’s food service experience or completion of Culinary Arts Program./span/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"span style="font-family:Calibri, sans-serif;"ServSafe Certification Manager’s or Food Handler’s Certification required./span/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"span style="font-family:Calibri, sans-serif;"Adequate communications skills./span/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"span style="font-family:Calibri, sans-serif;"Ability to manage time efficiently and to work independently with minimum supervision./span/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"span style="font-family:Calibri, sans-serif;"Ability to work cooperatively with other staff, volunteers, and agency personnel./span/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"span style="font-family:Calibri, sans-serif;"Orientation to detail, accuracy, and the meeting of deadlines./span/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"span style="font-family:Calibri, sans-serif;"Good judgment and discretion./span/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"span style="font-family:Calibri, sans-serif;"Ability to represent the Food Bank in a courteous professional manner./span/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"span style="font-family:Calibri, sans-serif;"Be available to work minimum 40-hours a week; with flexibility to work early mornings and/or weekends as needed./span/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"span style="font-family:Calibri, sans-serif;"Successful completion of a pre-employment drug-screen./span/span/span/li /ul p style="text-align:justify;" /p p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strongspan style="font-family:Calibri, sans-serif;"Physical Demands/span/strong/span/span/p p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"span style="font-family:Calibri, sans-serif;"The work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. /span/span/span/p pspan style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"span style="font-family:Calibri, sans-serif;"While performing the duties of this job, the employee is constantly required to sit, talk, hear, reach, and utilize fine manipulation and near visual acuity. The employee is frequently required to walk, utilize gross manipulation, push, pull, stoop, and keyboard. The employee must occasionally lift, and/or move up to 25 pounds. /span/span/span/p p style="text-align:justify;" /p p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strongspan style="font-family:Calibri, sans-serif;"Work Environment/span/strong/span/span/p p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"span style="font-family:Calibri, sans-serif;"This job is performed in an indoor office environment and occasionally may require attendance at outdoor events. You may be required to drive to different locations with varying conditions. The noise level in the work environment is usually moderate. /span/span/span/p p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"span style="font-family:Calibri, sans-serif;"The above statements are intended to describe the general nature and levels of work to be performed and are not intended to be an exhaustive list of all responsibilities and duties./span/span/span/p