Team Member

pstronguPosition Summary/u/strong/ppspan style="color: rgb(28, 28, 28);"Our Team Members are responsible for being at their very best and creating an amazing guest experience. Our Team Members create a culture in our restaurants that is exciting, optimistic and rewarding. The overall success of our restaurants and the foundation of our culture is dependent upon having great Team Members./span/ppstrong style="color: rgb(28, 28, 28);"Essential Job Functions/strong/pullispan style="color: rgb(28, 28, 28);"Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation./span/lilispan style="color: rgb(28, 28, 28);"Exhibits a cheerful and helpful manner./span/lilispan style="color: rgb(28, 28, 28);"Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately./span/lilispan style="color: rgb(28, 28, 28);"Use Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests./span/lilispan style="color: rgb(28, 28, 28);"Understands and adheres to proper food handling, safety and sanitations standards./span/lilispan style="color: rgb(28, 28, 28);"Ability to follow all Company operation policies, and procedures./span/lilispan style="color: rgb(28, 28, 28);"Make recommendations to enhance restaurant operations./span/lilispan style="color: rgb(28, 28, 28);"Maintains a professional appearance and grooming standards./span/lilispan style="color: rgb(28, 28, 28);"Cleans and maintains all areas of the restaurant to promote a clean image./span/li/ulpstrong style="color: rgb(28, 28, 28);"Skills, Knowledge and Abilities/strong/pullispan style="color: rgb(28, 28, 28);"Ability to handle multiple tasks with effective follow-through./span/lilispan style="color: rgb(28, 28, 28);"General knowledge of computers, POS systems desired./span/lilispan style="color: rgb(28, 28, 28);"Ability to perform basic business math skills. Cash handling skills desired./span/lilispan style="color: rgb(28, 28, 28);"Excellent organizational skills./span/lilispan style="color: rgb(28, 28, 28);"Ability to communicate, develop and maintain a close, effective relationships colleagues, department managers, partners and the public. Ability to read, write and speak effectively in English./span/li/ulpstrong style="color: rgb(28, 28, 28);"Experience, Education amp; Training:/strong/pullispan style="color: rgb(28, 28, 28);"Ability to travel to assigned restaurant location./span/lilispan style="color: rgb(28, 28, 28);"Must be at least 16 years of age./span/lilispan style="color: rgb(28, 28, 28);"High School Diploma or equivalent is preferred./span/lilispan style="color: rgb(28, 28, 28);"Food Handler certification may be required./span/lilispan style="color: rgb(28, 28, 28);"Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds./span/li/ulpbr/ppspan style="color: rgb(0, 0, 0);"Pay Range: $20.00 - $21.00/span/p