Cook

divdivdivpJoin us at  /p/div/div/divScott Health amp; Rehabp style="text-align:left"– a place where you’ll be valued, recognized and rewarded for the vital work you do each day. We’ll surround you with a strong team and leadership that supports every aspect of your life – both inside and outside of our centers. And you’ll get to practice your passion  in a non-profit, mission-driven organization that’s known for the highest level of care in our communities/pp style="text-align:inherit"/pp style="text-align:inherit"/ppbFull Time:/b/ppStarting Pay: $15/hour/ppWeekly pay/ppbBenefits Offered:/b/pulliPaid time off with ability to cash out/lili7 paid Holidays/liliMedical Insurance/liliDental Insurance/liliVision Insurance/liliCompany Paid Life and Disability/lili401(k)  with match/liliReferral Bonus Program/li/ulh1ESSENTIAL DUTIES AND RESPONSIBILITIES/h1ullispanPrepares various foods depending on menu created by dieticians for each meal of the day./span/lilispanOperates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, food processor, oven, steamer./span/lilispanCleans work surfaces following shift: sweeps floors, wipes down counter space, covers and stores unused foods./span/lilispanCreates meals that are appropriate for the elderly and in large quantities. Associate is required to use institutional-sized cookware./span/lilispanWorks at a constant pace to ensure that food is ready for each meal of the day./span/lilispanComplies with infection control policies in work area./span/lilispanKeeps equipment clean at all times./span/lilispanMay be required to fill in gaps in kitchen help./span/lilispanReports any needed repairs to maintenance department./span/lilispanReads and understands menus./span/lilispanPrepares meals in accordance with the menu and follow standardized recipes./span/lilispanAssists in the food service line to provide that diets are served as ordered (including specialized diets, likes and dislikes, therapeutic diets etc.)/span/lilispanMonitors/serves meals with appropriate portion controls (scoops, ladles, etc.)./span/lilispanAssists in processing diet changes and new diets./span/lilispanProvides that meals are prepared and served on time./span/lilispanProvides that substitutes are available for those who refuse foods served./span/lilispanProperly scrapes and washes dishes, pots, and pans./span/lilispanRecords freezer and walk-in refrigerator temperatures in accordance with established procedures./span/lilispanChecks stock as needed./span/lilispanPuts up stock in appropriate manner/span/lilispanStores cleaning materials appropriately./span/lilispanSets up tray line and performs tray line service./span/lilispanReturns trays to kitchen if requested./span/lilispanUnderstands diet orders./span/lilispanFollows NPO diet orders./span/lilispanProcesses diet orders./span/lilispanUnderstands menu substitutions and records them in accordance with procedural guidelines./span/lilispanProperly stores leftovers/opened food./span/lilispanMakes coffee/tea as requested./span/lilispanFollows procedures for serving associate meals./span/lilispanFollows proper procedures for cleaning kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc./span/lilispanUses appropriate serving equipment (ladle, spoons, scoops etc)./span/lilispanChecks and records water temperature (dishwasher, pot and pan sink etc)./span/lilispanChecks dishwasher with sanitizer strips./span/lilispanChecks chemical levels and replaces if needed./span/lilispanFollows proper operating procedures of the steamer./span/lilispanPromotes the image and reputation of the System by exhibiting servant leadership and providing direct and open lines of communication. /span/lilispanContributes to the work of committees, workgroups, project management, and other collaborative efforts of the System./span/lilispanPerforms other duties as necessary to ensure the success of the System./span/li/ulh1/h1h1SKILLS AND ABILITIES/h1ulliCommunicates well with other associates, patients, family members, and visitors providing warm and friendly greeting and an approachable attitude./lili Responds to expressed concerns while displaying a helpful, caring demeanor, answers questions when appropriate in a professional manner./li/ulp/ppbMINIMUM QUALIFICATIONS/b/ppA high school diploma or its equivalent preferred./ph1/h1h1SUPERVISORY RESPONSIBILITIES/h1pNone./ph1/h1h1LANGUAGE SKILLS/h1pAbility to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or associates of the organization./ph1MATHEMATICAL SKILLS/h1pAbility to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals./pp/ph1REASONING ABILITY/h1pAbility to apply common sense understanding to carry out instructions furnished in written, oral or diagram format.  The ability to deal with problems involving several concrete variables in standardized situations./pp/ph1COMPUTER APPLICATION SKILLS/h1pThis job requires proficiency with the following computer applications:/ppMicrosoft Outlook                  Microsoft Excel                      Microsoft Word/pp/ph1CERTIFICATES, LICENSES, REGISTRATIONS/h1pPlease see minimum qualifications/pp/ph1PHYSICAL DEMANDS/h1pThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions./pp/ppWhile performing the duties of this job, the associate is regularly required to sit, talk or hear.  The associate frequently is required to walk.  Use hands to finger, handle or feel and reach with hands and arms.  The associate is occasionally required to stand.  Specific vision abilities required by this job include close vision, distance vision and the ability to adjust focus./pp style="text-align:inherit"/pp style="text-align:left"EEO / M / F / D / V / Drug Free Workplace/pp style="text-align:inherit"/pp style="text-align:left"a target="_blank" href="http://www.facebook.com/ScottHealthRehabilitation/"Scott Facebook/a/p