Journeyman Meat Cutter

pstrongJob Title:/strong Journeyman Meat Cutter/ppstrongDepartment: /strongMeat/ppstrongReports to:/strong Meat Manager/ Assistant Meat Manager/ppstrongPay Rate:/strong $25.30/hr/ppbr/ppstrong style="color: black;"Company Benefits:nbsp;/strong/ppspan style="color: black;"• Flexible Hours/span/ppspan style="color: black;"• Employee Discount/span/ppspan style="color: black;"• 10 Paid Holidaysnbsp;(including/span/ppspan style="color: black;"2 days for your birthday)*/span/ppspan style="color: black;"• Medical/Vision/Dental Package*/span/ppspan style="color: black;"• Free Life Insurance*/span/ppspan style="color: black;"• Vacation and Sick Leave*/span/ppspan style="color: black;"• Voluntary Insurance Plans (Life,/span/ppspan style="color: black;"Disability, Cancer, Accidental)/span/ppspan style="color: black;"• Long Term Disability/span/ppspan style="color: black;"• Wellness Programnbsp;/span/ppspan style="color: black;"• Discounted Gym/span/ppspan style="color: black;"membership-(YMCA)nbsp;/span/ppspan style="color: black;"• Matching 401K*/span/ppspan style="color: black;"• Management Bonuses*/span/ppspan style="color: black;"*For qualifying positions/span/ppbr/ppstrongPosition Summary:/strongnbsp;Cuts, trims, bones, and grinds meat to portion and prepares quality meat department products to be displayed, while providing standard customer service./ppbr/ppstrongJob duties: /strong/pp- Greets customers when within ten feet and four seconds of contact/pp- Cuts different types of meats, poultry, and seafood/pp- Stocks and rotates meat items, to maintain freshness and quality, removes damaged items from cases, maintains price integrity/pp-Packs meat products onstrong /strongtrays, then forward to wrapping/pp- Reworks older meats by marinating for sale/pp- Completes basic cleaning of department, by washing and sanitizing work tools and area/pp- Performs job duties of a meat wrapper/pp- Performs other related duties as needed as assigned by manager/ppbr/ppstrongCapabilities:/strong/pp- Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor/pp- Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display products/pp- Use of proper safety procedures/pp- Able to listen to directions and follow through independently/pp- Have good communication and observation skills/pp- Able to work with a team and independently when needed/ppbr/ppstrongJob Skills: /strong/ppstrong- /strongPrevious experience working with the public/pp- Able to pass a Journeyman cutting test/pp- Knowledge of when to pull meat if it does not meet standards/pp- Working knowledge of different seafood types and cuts of meats required/pp- Able to work with knives, grinder, slicer/pp- Able to manage time well/pp- Able to make suggestions to customers/ppbr/ppstrongEnvironment:/strong/pp- Air condition while in store, 40-50 degrees while working in the meat department./ppbr/ppstrongOther:/strong/pp-Must be at least 18 years of age to operate machinery/p