Chill Crew Member

pem style="color: rgb(23, 43, 77);"You are applying for a job with a franchisee of the Dairy Queen® system and not American Dairy Queen Corporation or International Dairy Queen, Inc.nbsp;Franchisees are independent business owners.nbsp;The franchisee of this restaurant will be your employer if you are hired and will make all hiring, wage, hour, and other employment-related decisions./em/ppbr/ppPay Rate: Starting at $12-$15 for 18 years old+ based on experience and availability. /ppbr/pp16 amp; 17 years old: Starting at $11-$14 based on experience and availability. /ppbr/pp14 amp; 15 years old: Starting at $9/ppbr/ppJob Description: Be the maker of our famous treat products! Assemble and present completed treat orders, following recipes and brand standards.nbsp;/ppbr/ppstrongEssential job functions include, but are not limited to:/strong/pulliCommunicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers./liliPrepare treat products following restaurant, health and safety standards and procedures quickly and accurately./liliProperly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards./liliWork as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer./liliStocks and executes proper rotation of products./liliCompletes assigned prep work for stocking and set up of chill area./liliBreaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader./liliWash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities./liliPerforms other duties and responsibilities as requested by management staff or shift leaders./li/ulpbr/ppstrongRequirements:/strong/pulliAbility to perform under pressure in a high-volume restaurant including moving and responding quickly for periods of time./liliBe able to work in and out of different temperature ranges./liliAbility to stand for periods of time./liliAbility to read order monitors and recall and communicate products and contents./liliPractice established food handling procedures and meet any local health regulations./liliHave a friendly and positive attitude! Use good manners, have proper personal hygiene, and exhibit promptness.nbsp;/li/ulpbr/ppstrongBenefits:/strong/pulliFamily-Friendly Work Environment/liliFlexible Scheduling/liliLocally Owned/liliAbility to Accrue Paid Time Off/liliMedical, Dental and Vision Insurance (Full-Time)/lili401K with Employer Match (Full-Time)/liliFree Meals While Working/liliOff Duty Discounts, including 50% off Cakes/li/ul