Line Cook - Full-time / Part-time

pnbsp;/ppnbsp;strongSummary/Objective/strong/ppThe line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud./ppstrongEssential Functions/strong/ppReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions./pulliPrepares or directs preparation of food served using established production procedures and systems.ulliDetermines amount and type of food and supplies required using production systems./liliEnsures availability of supplies and food or approved substitutions in adequate time for preparation./liliSets steam table; serves or ensures proper serving of food for tray line or dining room./li/ul/liliComplies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques./liliStores food properly and safely, marking the date and item./liliReports necessary equipment repair and maintenance to supervisor./liliCorrectly prepares all food served following standard recipes and special diet orders./liliPlans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved./liliApportions food for serving./liliMaintains daily production records./liliKeeps work area neat and clean at all times; cleans and maintains equipment used in food preparation./liliCompletes food temperature checks before service./li/ulpstrongnbsp;/strong/ppstrongCompetencies/strong/pulliCollaboration Skills./liliCustomer/Client Focus./lili/liliStress Management/Composure./li/ulpstrongSupervisory Responsibility/strong/ppThis position has no supervisory responsibilities./ppstrongWork Environment/strong/ppThis job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chefrsquo;s knives. The employee is frequently exposed to heat, steam, fire and noise./ppstrongPhysical Demands/strong/ppThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job./ppThe employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures./ppstrongPosition Type/Expected Hours of Work/strong/ppThis is a full-time or part time position depending on current needs of the facility. Our restaurants are open 7 days a week including holidays. Your hours will be determined by the location you work at.nbsp;/ppstrongTravel/strong/pulliNo travel is expected for this position./li/ulpstrongRequired Education and Experience/strong/pulliPrior experience in a related food service position./li/ulpstrongPreferred Education and Experience/strong/pulliA high school diploma or equivalent./li/ulpstrongAdditional Eligibility Qualifications/strong/ppNone required for this position./ppstrongWork Authorization/Security /strong/ppstrongAAP/EEO Statement /strongIt is the policy of Common Man to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Common Man will provide reasonable accommodations for qualified individuals with disabilities./ppnbsp;/ppstrongOther Duties/strong/ppPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice./p