Server

pstrongJob Description/strongbr / /ppstrongJob Descriptionnbsp;/strongbr / strongHourly Non-Exempt Position/strong/ppstrongPosition Title: Server/strong/ppstrongSummary:nbsp;/strongTakes orders and serves food and drinks to Guests in bar area and/or dining area./ppstrongnbsp;/strong/ppstrongEssential Duties and Responsibilities/strong/pulliServe multiple tables of Guests simultaneously as determined by management/liliRecord Guest orders and enter them in the Point-of-Sale system in a timely manner./liliRefill drinks and deliver food as soon as necessary or available via tray service./liliPerform money transactions, return accurate change, and close checks in Point-of-Sale system./liliProvide great Guest experience through menu presentation and suggestive selling./liliCheck Guestsrsquo; identification and serve alcoholic drinks adhering to state and local regulations./liliWork in team environment and communicate with Team Members and Guests./liliPerform opening and closing side duties as assigned (e.g., ice buckets, roll silverware, set up soda machines, etc.)/liliOther functions assigned by management (e.g., prep desserts and salads, restock, check restrooms, empty bus tubs, refill ice, assist other FOH amp; BOH Team Members, etc.)./li/ulpstrongEducation amp; Experience:/strong/pulliNo prior education or experience required./liliMust be 18 years of age to serve alcohol or as state regulations dictate./li/ulpstrongPerformance Standards:/strong/pulliMeets all company service standards/liliDemonstrates salesmanship with guests/liliMaintains an upbeat, guest-first, positive attitude./liliStrives to provide a professional image and demeanor/liliTeam work (running food, bussing tables, refilling drinks, etc.)/liliCompletes all ongoing certifications/validations (LTO, new menu, etc.)/liliMaintains a clean section/liliAdhere to the Old Chicagorsquo; Appearance Standards./li/ulpstrongWorking Conditions:/strong/pulli100% Walk and stand./lili50% Carry service tray weighing up to 40 lbs from kitchen to bar or dining area./lili50% Operate Point-of-Sale system and make correct change./lili25% Reach, bend, stoop, wipe, and lift up to 30 pounds./liliNavigating steps if applicable to the location./li/ulpstrongTraining Requirements:/strong/pulliSuccessful completion of hourly position validations, including company-required training (safety, systems, menu) and passing alcohol certification (ServSafe) within 60 days of employment./li/ulpnbsp;/p