Seasonal Line Cook - Full-time
•30 days ago
Estimated Pay | $17 per hour |
---|---|
Hours | Full-time |
Location | Healy, Alaska |
About this job
Seasonal Line Cook - Careers At Northern Hospitality Group
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pCareer Opportunities with Northern Hospitality Group/p
pemA great place to work./em/p
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divCareers At Northern Hospitality Group/div
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pCurrent job opportunities are posted here as they become available./p
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h2Seasonal Line Cook/h2
bDepartment:/b
BOH executive
bLocation:/b
Healy, AKbr /
bBrand/b
49th State Brewing � Denalibr /
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divpstrongAbout Us/strong/p
pstrongOur vision is to: /strongemShare Alaska with the world/em. Our mission is to: emTransform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska/em!/p
pOur Core values: emBe Legendary, Be Honorable, Be One Team/em./p
pWe own and operate several restaurants, hotels, and brewers in Anchorage and Denali National Park. Link to our website: a href="https://www.northernhospitalitygroup.com/"https://www.northernhospitalitygroup.com//a/p
pWe are a fast-growing company and are searching for strong leaders that believe in our vision, will accomplish our mission, and live our core values. /p
pstrongAbout You/strong/p
pLine Cooks are responsible for preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Company�s recipes and specifications and ensuring the quality of cooked/prepared food by testing them. These individuals will utilize a large range of kitchen skills, including: slicing, grinding, frying, and baking during food service. Line cooks are also responsible for the detection and disposal of unattractive and spoiled foods. They will promote safety culture in all areas in the work place, including food safety, customer safety, and the safety of team members./p
pstrongJob Duties (may include, but are not limited to):/strong/p
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liPerforms a variety of advanced food preparation tasks /li
liRoutinely, prepares and stocks the food assembly line for service, and in addition, replenishes the service line, as needed /li
liAccurately assembles food in a timely manner, as ordered, during all meal services /li
liObserves company health, sanitation, and food quality policies /li
liAssists with cleaning and sanitation of kitchen and food items /li
liWorks to produce food items so tickets can be sold hot and together. /li
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pemReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions./em/p
pstrongCompetencies/strong/p
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liCommunication. /li
liCritical Evaluation. /li
liRelationship Management. /li
liEthical Practice. /li
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pstrongSupervisory Responsibility/strong/p
pThis position has no supervisory responsibilities. /p
pstrongWork Environment/strong/p
pThis position operates in restaurant/kitchen setting. There are stairs and uneven surfaces. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, slipping, tripping, and falls. Kitchens can be hot, noisy and stressful line cooks need to be able to work efficiently and quickly to be successful. It can be dangerous connect with sharp hot tools can result in cuts, bruises and burns being a part of the shift. Frequent hand washing is required due to staff interactions in food prep areas. Job responsibilities may include working outdoors in the Denali, Alaska area in Spring and Fall, when temperatures are at or below freezing and walking surfaces may be slippery. /p
pstrongPhysical Demands/strong/p
pThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. /p
pThis position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position requires moving of products weighing up to 30 pounds. /p
pstrongPosition Type and Expected Hours of Work/strong/p
pHours and days range due to level of business. During high season expect full work weeks with hours before open and close. Slower periods might result in shorter shifts and lighter workload. /p
pstrongTravel/strong/p
pNone required for this position. /p
pstrongRequired Education and Experience/strong/p
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liHigh school diploma or equivalent required /li
liValid Alaska Food Handlers card /li
liPrevious experience as a cook. /li
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pstrongPreferred Education and Experience/strong/p
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liKnowledge of kitchen recipes and techniques. /li
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pstrongAdditional Eligibility Qualifications/strong/p
pNone required for this position. /p
pstrongWork Authorization/Security Clearance/strong/p
pMust be authorized to work in the US /p
pstrongAAP/EEO Statement/strong/p
pNorthern Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws./p
pThis policy applies to all employment practices within our organization. Northern Hospitality Group makes hiring decisions based solely on qualifications, merit, and business needs at the time./p
pstrongOther Duties/strong/p
pPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. /p
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