Meat Clerk - Part-time

pspan class="emphasis-3"Additional Considerations (if any):/span/ppb-/b/ppbAt Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other./b/pp/pp/pp style="text-align:left"bJob Description:/b/pp style="text-align:inherit"/ppbJob Title: /bMeat Clerk/ppbDepartment:/b Meat/ppbFLSA/b: Non-Exempt/pp/ppbuGeneral Function/u/b:/ppProvides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department./pp/ppbuCore Competencies/u/b/pulliPartnerships/liliGrowth mindset/liliResults oriented/liliCustomer focused/liliProfessionalism/li/ulp/ppbuReporting Relations:/u/b/ppAccountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager; Service Managers/pp/ppPositions that Report to you: Under certain circumstances, part-time stockers could receive direction from the person in this position/pp/ppbuPrimary Duties and Responsibilities:/u/b/pulliProvides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store./liliSmiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store./liliMakes an effort to learn customers’ names and to address them by name whenever possible./liliAssists customers by:ulliescorting them to the products they’re looking for/lilisecuring products that are out of reach/lililoading or unloading heavy items/lilimaking note of and passing along customer suggestions or requests/liliperforming other tasks in every way possible to enhance the shopping experience./li/ul/liliAnswers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders./liliWorks with co-workers as a team to ensure customer satisfaction and a pleasant work environment./liliWraps, weighs, and labels product./liliReviews the status and appearance of the food for freshness, then stocks cases or rotates product./liliFinishes trims on steaks, roasts, and chops in preparing these retail cuts, including seafood for traying./liliPrepares and organizes seafood items for display./liliUnderstands and practices proper sanitation procedures and ensures the work area is always clean and neat./liliReplenishes and organizes the coolers./liliReports out-of-stock products to appropriate personnel./liliTrays, slices, tenderizes, and grinds product./liliRemoves trash in a timely manner./liliMaintains strict adherence to department and company guidelines related to personal hygiene and dress./liliAdheres to company policies and individual store guidelines./liliReports to work when scheduled and on time./li/ulp/ppbuSecondary Duties and Responsibilities:/u/b/pulliPrepares some signs for the department./liliOrders replenishment merchandise as directed by management./liliAssists in other areas of store as needed./liliPerforms other job related duties and special projects as required./li/ulp/ppbuKnowledge, Skills, Abilities and Worker Characteristics:/u/b/pulliMust have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables./liliAbility to do simple addition and subtraction; copying figures, counting and recording./liliPossess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing./li/ulp/ppbuEducation and Experience:/u/b/ppHigh School or equivalent experience, food safety training. Six months or less of similar or related work./pp/ppbuPhysical Requirements:/u/b/pulliMust be physically able to exert up to 85 pounds of force (energy exerted) occasionally; exert up to 40 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects./liliVisual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision./liliMust be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions./li/ulp/ppbuWorking Conditions/u/b:/ppThis position is continually exposed to a cool environment and dampness. There is frequent noise from the saws, exposure to cleaning solvents, and possibility of electrical shock. This is a fast paced work environment./pp/ppbuEquipment Used to Perform Job:/u/b/ppKnives, Grinders, Patty Maker, Tenderizer, Slicer, Pallet jack, Tumbler, Wrapping system, and Rotisserie./pp/ppbuContacts:/u/b/ppDeals with customers on a daily basis and vendors/suppliers on an as needed basis./pp style="text-align:inherit"/pp style="text-align:left"Are you ready to smile, apply today.  /p