Seafood Clerk

pstrongJob Title:/strong Seafood Clerk/ppstrongDepartment: /strongSeafood-Meat/ppstrongReports to:/strong Meat Manager/ Assistant Meat Manager/ppstrongStarting rate of pay:/strong $16.25/hr/ppstrong style="color: rgb(0, 0, 0);"**Kailua location starting rate of pay:/strongspan style="color: rgb(0, 0, 0);" $17.00/hr/span/ppbr/ppstrongCompany Benefits:nbsp;/strong/pp• Flexible Hours/pp• Employee Discount/pp• 10 Paid Holidays*/pp• Medical/Vision/Dental Package*/pp• Free Life Insurance*/pp• Vacation and Sick Leave*/pp• Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)/pp• Long Term Disability/pp• Discounted Gym membership-(YMCA)nbsp;/pp• Matching 401K*/pp• Management Bonuses*/ppbr/pp*For qualifying positions/ppbr/ppstrongPosition Summary/strong:nbsp;Under the direction of the department head and/or manager, the Seafood Clerk provides customers with friendly and efficient service.nbsp;The Seafood Clerk receives, cleans, prepares, packages, wraps, prices, displays and stores fish, fish products and other seafood products.nbsp;Prepares all seafood and products for retail sales.nbsp;nbsp;Assists with the housekeeping, security and safety standards of the department.nbsp;nbsp;/ppbr/ppstrongJob duties: /strong/pp1. * Provides friendly and courteous service to the customers. Maintains knowledge of the various seafood products.nbsp;Answers and responds to the customer’s questions and inquiries.nbsp;Obtains assistance from a supervisor or manager if unable to resolve any customer inquiry or special request.nbsp;Takes the customer to the location of product(s) in question.nbsp;Provides customers with serving suggestions for various seafood products.nbsp;/pp2. * Receives, unloads and checks invoices for incoming fresh and frozen seafood merchandise and/or supplies.nbsp;Takes daily and monthly fresh and frozen inventory.nbsp;Assists in the inventory.nbsp;Orders back-stock and supplies.nbsp;Makes and documents transfers to other stores.nbsp;nbsp;nbsp;/pp3. * Cuts, wraps, prices and displays seafood products (fresh and frozen).nbsp;Cuts aku or ahi fillet for poke.nbsp;Cuts fish for fillets or steaks as needed.nbsp;Packs various seafood items such as shellfish, shrimp and imitation crab meat.nbsp;Heads and guts whole large fish.nbsp;Scales and cleans whole small fish.nbsp;Also makes various sushi.nbsp;nbsp;/pp4. * Ensures the quality and freshness of all products in the showcase.nbsp;Repacks, rewraps and re-prices items when needed.nbsp;Pulls back dated products.nbsp;nbsp;Posts signs and labels to ensure proper pricing for the seafood products.nbsp;Executes price changes.nbsp;Checks for price discrepancies and notifies the Price Coordinator.nbsp;nbsp;/pp5. * Stays abreast of store specials and sales/marketing promotions to better service the customer.nbsp;Informs the customer of the company’s latest promotional offerings and/or specials.nbsp;Answers customer’s questions regarding any store specials and/or sales/marketing promotions.nbsp;Assists with promotional sales.nbsp;nbsp;/pp6. * Assists in the maintenance of the department.nbsp;Ensures showcases meet company standards.nbsp;Maintains and cleans the showcases and the department area.nbsp;Cleans the equipment, wrapping and pricing stations.nbsp;Cleans the cutting room to include tables, sink, saws and the entire work area.nbsp;Empties all rubbish./pp7. Pursues professional developmental opportunities and contributes to the corporate goals./pp8. Performs all other miscellaneous responsibilities and duties as assigned./ppbr/pp*Denotes essential job functions.nbsp;/ppnbsp;/ppstrongNOTE:/strongnbsp;The above job summary is not to be construed as a complete accounting of all the duties and requirements that may be inherent in the job.nbsp;May be assigned other work by the supervisor and/or manager./ppbr/ppstrongEssential Requirements:/strong/pp1. Education:nbsp;High school diploma or GED preferred.nbsp;Must be able to read and write at a high school competency level.nbsp;/ppbr/pp2. Work Experience:nbsp;Customer service and/or fish cutting experience preferred./ppbr/pp3. Work Hours:nbsp;Be available to work various days and shifts.nbsp;Some overtime hours may be required./ppbr/pp4. Other Requirements:/ppbr/pp• Proven ability to converse in English on a one-to-one basis.nbsp;nbsp;/pp• Ability to read and comprehend department guidelines and procedures.nbsp;Ability to write in a clear and understandable manner./pp• Must be at least 18 years of age upon employment.nbsp;/pp• Must be able to distinguish color of products./pp• Must be able to visually recognize, hear, acknowledge and converse with a supervisor, co-worker, or customer at a reasonable distance with a corrective and/or supplemental aid if needed./pp• Must be able to handle multiple tasks./p